INSTALLATION INSTRUCTIONS 30" (76

Transcription

1 INSTLLTION INSTRUTIONS 30" (76.2 M) FREESTNING N SLIE-IN UL FUEL RNGES INSTRUTIONS 'INSTLLTION ES UISINIÈRES UTOPORTNTES ET ENSTRLES À I-OMUSTILE E 30" (76,2 M) Table of ontents/table des matières...2 IMPORTNT: Save for local electrical inspector's use. Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference. IMPORTNT : À conserver pour consultation par l'inspecteur local des installations électriques. Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : onserver les instructions d'installation pour référence ultérieure. W

2 TLE OF ONTENTS RNGE SFETY...2 INSTLLTION REQUIREMENTS...4 Tools and Parts...4 Location Requirements...4 Electrical Requirements - U.S.. Only...7 Electrical Requirements - anada Only...8 Gas Supply Requirements...8 ountertop Preparation...9 INSTLLTION INSTRUTIONS...10 Unpack Range...10 Measure for Proper Height...10 djust Leveling Legs...11 Install nti-tip racket...11 Remove Warming rawer...12 Electrical onnection - U.S.. Only...12 Make Gas onnection...17 Electronic Ignition System...18 Verify nti-tip racket Is Installed and Engaged...19 Level Range...19 Replace Oven Racks and Warming rawer...19 omplete Installation...20 GS ONVERSIONS...20 LP Gas onversion...20 Natural Gas onversion...22 TLE ES MTIÈRES SÉURITÉ E L UISINIÈRE...25 EXIGENES INSTLLTION...27 Outillage et pièces...27 Exigences d emplacement...27 Spécifications électriques...30 Spécifications de l alimentation en gaz...30 Préparation du plan de travail...32 INSTRUTIONS 'INSTLLTION...32 éballage de la cuisinière...32 Mesures pour une hauteur appropriée...32 Réglage des pieds de nivellement...33 Installation de la bride antibasculement...33 Retrait du tiroir-réchaud...34 Raccordement à la canalisation de gaz...35 Système d'allumage électronique...36 Vérifier que la bride antibasculement est bien installée et engagée...37 Réglage de l'aplomb de la cuisinière...37 Réinstallation des grilles du four et du tiroir-réchaud...38 chever l'installation...38 ONVERSIONS POUR HNGEMENT E GZ...39 onversion pour l'alimentation au propane...39 onversion pour l'alimentation au gaz naturel...41 RNGE SFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. lways read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. ll safety messages will follow the safety alert symbol and either the word NGER or WRNING. These words mean: NGER You can be killed or seriously injured if you don't immediately follow instructions. WRNING You can be killed or seriously injured if you don't follow instructions. ll safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2

3 WRNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. o not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHT TO O IF YOU SMELL GS: o not try to light any appliance. o not touch any electrical switch. o not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. WRNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or S. For more information, contact your gas supplier. If a gas leak is detected, follow the What to do if you smell gas instructions. IMPORTNT: o not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation. In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. flexible gas connector, when used, must not exceed 3 feet. WRNING Tip Over Hazard child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. o not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. Range Foot nti-tip racket To verify the anti-tip bracket is installed and engaged: Slide range forward. Look for the anti-tip bracket securely attached to floor or wall. Slide range back so rear range foot is under anti-tip bracket. See installation instructions for details. 3

4 INSTLLTION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed Parts supplied heck that all parts are included. Tape measure Flat-blade screwdriver Phillips screwdriver Level Hand or electric drill Hammer Wrench or pliers Pipe wrench ¹⁵ ₁₆" combination wrench ³ ₈" nut driver ¹ ₄" nut driver ¹ ₈" (3.2 mm) drill bit (for wood floors) Marker or pencil Masking tape Pipe-joint compound resistant to LP gas ³ ₁₆" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors) Noncorrosive leak-detection solution For LP/Natural Gas onversions ½" combination wrench 7 mm combination wrench 7 mm nut driver. nti-tip bracket. #12 x 1⁵ ₈" screws Size T20 TORX screwdriver nti-tip bracket must be securely mounted to subfloor or wall. Thickness of flooring may require longer mounting screws to anchor bracket to subfloor. Longer mounting screws are available from your local hardware store. Parts needed heck local codes and consult gas supplier. heck existing gas supply and electrical supply. See Electrical Requirements and Gas Supply Requirements sections. Rear Filler Strip (optional) The filler strip may be used to fill a gap between the rear of the slide-in range and the wall in a freestanding range cutout. To order, see the ssistance or Service section of the Use and are Guide. Order Part Number W (black), W (white) or W (biscuit). Location Requirements IMPORTNT: Observe all governing codes and ordinances. o not obstruct flow of combustion and ventilation air.. Filler strip. ountertop. ountertop cutout It is the installer s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of the range. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. ll openings in the wall or floor where range is to be installed must be sealed. o not seal the range to the side cabinets. abinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. TORX and T20 are registered trademarks of Saturn Fasteners, Inc. 4

5 The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see Install nti-tip racket section. Grounded electrical supply is required. See Electrical Requirements section. Proper gas supply connection must be available. See Gas Supply Requirements section. ontact a qualified floor covering installer to check that the floor covering can withstand at least 200 F (93 ). Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting. IMPORTNT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and S International and complies with the maximum allowable wood cabinet temperatures of 194 F (90 ). Mobile Home - dditional Installation Requirements The installation of this range must conform to the Manufactured Home onstruction and Safety Standard, Title 24 FR, Part 3280 (formerly the Federal Standard for Mobile Home onstruction and Safety, Title 24, HU Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, NSI 225.1/NFP 501 or with local codes. In anada, the installation of this range must conform with the current standards N/S-240-latest edition, or with local codes. Mobile home installations require: When this range is installed in a mobile home, it must be secured to the floor during transit. ny method of securing the range is adequate as long as it conforms to the standards listed above. Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See Electrical onnection section. Product imensions Freestanding Range Slide-in Range F * * * E F** E**. 5³ ₄" (14.6 cm). 30" (76.2 cm). 41³ ₄" (106.0 cm) overall height with leveling legs screwed all the way in.*. 36" (91.4 cm) cooktop trim height with leveling legs screwed all the way in* E. Model/serial number plate (located on the right-hand side oven door trim) F. 27¹ ₄" (69.2 cm) max. from handle to standoff at back of range** *Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. **When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1" (2.5 cm) beyond 24" (61.0 cm) base cabinet.. 30⁹ ₁₆" (77.6 cm). 35⁵ ₈" (90.5 cm) height to underside of cooktop edge with leveling legs screwed all the way in*. Model/serial number plate (located on the right-hand side oven door trim) 30" (76.2 cm) E. 27¼" (69.2 cm) (27¹¹ ₁₆" [70.3 cm] on models KRS807XSP and KSS907XSP) from handle to standoff at back of range** F. 23" (58.4 cm) countertop notch to rear of cooktop *Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. **When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1³ ₄" (4.4 cm) (2³ ₁₆" [5.5 cm] on models KRS807XSP and KSS907XSP) beyond 24" (61.0 cm) base cabinet. 5

6 Installation learances abinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. IMPORTNT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. Freestanding Ranges Slide-In Ranges N M M O. 18" (45.7 cm) upper cabinet to countertop. 13" (33.0 cm) upper cabinet depth. 30" (76.2 cm) min. opening width. For minimum clearance to top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. This shaded area recommended for installation of rigid gas pipe. G. 8" (20.3 cm) available area for gas and electric installation H. This shaded area recommended for installation of outlet or junction box. I. 7" (17.8 cm) J. 1¹ ₂" (3.8 cm) K. 4¹ ₂" (11.4 cm) L. 5" (12.7 cm) min. clearance from both sides of the range to the side wall or other combustible material. M. abinet door or hinge should not extend into the cutout.. 18" (45.7 cm) upper cabinet to countertop. 13" (33.0 cm) max. upper cabinet depth. 30" (76.2 cm) min. opening width. For minimum clearance to top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. This shaded area recommended for installation of rigid gas pipe. G. 6" (15.2 cm) available area for gas and electric installation H. This shaded area recommended for installation of outlet or junction box. I. 7" (17.8 cm) J. 1¹ ₂" (3.8 cm) K. 4¹ ₂" (11.4 cm) L. 5" (12.7 cm) min. clearance from both sides of the range to the side wall or other combustible material. M. 22¹⁵ ₁₆" (58.3 cm) opening depth N. ¾" (1.9 cm) radius both corners O. abinet door or hinge should not extend into the cutout. NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹ ₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet. 6

7 If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge is in accordance with local codes. o not use an extension cord. e sure that the electrical connection and wire size are adequate and in conformance with the National Electrical ode, NSI/ NFP 70-latest edition and all local codes and ordinances. copy of the above code standards can be obtained from: National Fire Protection ssociation 1 atterymarch Park Quincy, M WRNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. heck with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. o not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician. Electrical onnection To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here. Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim. Refer to the figures in the Product imensions section of the Location Requirements section. This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire UL listed, 40- or 50-amp power supply cord (pigtail) (see following Range Rating chart). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges. Range Rating* 120/240 Volts 120/208 Volts mps KW KW KW KW Electrical Requirements - U.S.. Only Specified Rating of Power Supply ord Kit and ircuit Protection 40 or 50** 50 If connecting to a 4-wire system: This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the Electrical onnection section. Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NE); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor. When a 4-wire receptacle of NEM Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEM Type 14-50P plug on the supply end. The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. ord should be Type SR or SRT with a UL listed strain relief and be at least 4 ft (1.22 m) long. 4-wire receptacle (14-50R) The minimum conductor sized for the copper 4-wire power cord are: 40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding If connecting to a 3-wire system: Local codes may permit the use of a UL listed, 3-wire, 250 volt, 40-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEM Type 10-50P plug on the supply end. onnectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEM Type 10-50R. *The NE calculated load is less than the total connected load listed on the model/serial rating plate. **If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³ ₈" (34.93 mm) diameter connection opening. circuit breaker is recommended. The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See the Electrical onnection section. llow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box). Wire sizes and connections must conform with the rating of the range (40 amps). The wiring diagram is located on the underside of the storage drawer or below the warming drawer in a clear plastic bag. 3-wire receptacle (10-50R) 7

8 Electrical Requirements - anada Only WRNING Gas Supply Requirements WRNING If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes. e sure that the electrical connection and wire size are adequate and in conformance with S Standard 22.1, anadian Electrical ode, Part 1 - latest edition, and all local codes and ordinances. copy of the above code standards can be obtained from: anadian Standards ssociation 178 Rexdale lvd. Toronto, ON M9W 1R3 N heck with a qualified electrical installer if you are not sure the range is properly grounded. Range Rating* 120/240 Volts 120/208 Volts mps KW KW *The NE calculated load is less than the total connected load listed on the model/serial/rating plate. **If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³ ₈" (34.9 mm) diameter connection opening. time-delay fuse or circuit breaker is recommended. Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or electrical shock KW KW Specified Rating of Power Supply ord Kit and ircuit Protection 40 or 50** 50 This range is equipped with a S International ertified Power ord intended to be plugged into a standard 14-50R wall receptacle. e sure the wall receptacle is within reach of range s final location. Explosion Hazard Use a new S International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Observe all governing codes and ordinances. IMPORTNT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with merican National Standard, National Fuel Gas ode NSI Z latest edition or N/G latest edition. IMPORTNT: Leak testing of the range must be conducted according to the manufacturer s instructions. Type of Gas Natural gas: This range is design-certified by S International for use with Natural gas or, after proper conversion, for use with LP gas. This range is factory set for use with Natural gas. See the Gas onversions section. The model/serial rating plate located behind the storage drawer on the right-hand side oven frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier. LP gas conversion: onversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the Gas onversions section. Gas Supply Line o not use an extension cord. Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of LP gas must be used. o not use TEFLON tape. TEFLON is a registered trademark of E.I. u Pont e Nemours and ompany. 8

9 Flexible metal appliance connector: If local codes permit, a new S design-certified, 4 to 5 ft (122 to cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.., flexible metal appliance connector may be used for connecting range to the gas supply line. ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator. o not kink or damage the flexible metal tubing when moving the range. Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. ll strains must be removed from the supply and fuel lines so range will be level and in line. Must include a shutoff valve: The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. o not block access to shutoff valve. The valve is for turning on or shutting off gas to the range. urner Input Requirements Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for anada). Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate. Line pressure testing above ½ psi gauge (14" WP) The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kpa). Line pressure testing at ½ psi gauge (14" WP) or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kpa). ountertop Preparation (for Slide-in Ranges Only) The cooktop sides of the slide-in range fit over the cutout edge of your countertop. If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required. Formed front-edged countertops must have molded edge shaved flat ³ ₈" (1.0 cm) from each front corner of opening. Tile countertops may need trim cut back ³ ₈" (1.0 cm) from each front corner and/or rounded edge flattened.. Gas supply line. Shutoff valve open position. To range 30" (76.2 cm) 30 ¾" (78.1 cm) ³ ₈" (1.0 cm) Gas Pressure Regulator The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation: Natural gas: Minimum pressure: 5" WP Maximum pressure: 14" WP LP gas: Minimum pressure: 11" WP Maximum pressure: 14" WP ontact local gas supplier if you are not sure about the inlet pressure. If countertop opening width is greater than 30" (76.2 cm), adjust the ³ ₈" (1.0 cm) dimension. ountertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions. 9

10 INSTLLTION INSTRUTIONS Unpack Range WRNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Remove oven racks and parts package from inside oven. 2. To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners. 2. Measure from the floor to the underside of the range cooktop.. istance from the floor to underside of range cooktop. Grate 3. Your leveling height will be the difference between the 2 measurements you have just taken. Freestanding Ranges:. ooktop surface. Range side frame Slide-In Ranges: Measure for Proper Height 1. Measure the distance of the countertop to the floor. 2. Measure from the top of the range cooktop trim to the floor. 1. Measure the distance of the countertop to the floor. Measure at all 4 locations corresponding to the 4 corners of the underside of the range cooktop, as shown.. istance from the top of the range cooktop trim to the floor 3. Your leveling height will be the difference between the 2 measurements you have just taken. Measure at locations marked,,,. 10

11 djust Leveling Legs 1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position. NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard. 2. djust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). minimum of ³ ₁₆" (5.0 mm) is needed to engage the anti-tip bracket. NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs. 3. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. efore sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation. 3. etermine and mark the centerline of the cutout space. The mounting can be installed on either the left side or right side of the cutout. Position the mounting bracket against the wall in the cutout so that the V-notch in the bracket is 13¹³ ₆₄" (33.6 cm) from the centerline as shown. enterline 4. rill two ¹ ₈" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations. Floor Mounting. 13¹³ ₆₄" (33.6 cm). racket V-notch Install nti-tip racket WRNING Rear position Front position iagonal (2 options) Wall Mounting Tip Over Hazard child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. o not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. 1. Remove the anti-tip bracket from where it is taped inside the storage drawer or warming drawer. 2. etermine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. 5. Using a Phillips screwdriver, mount the anti-tip bracket to the wall or floor with two #12 x 1⁵ ₈" screws provided. 6. Move the range close enough to the opening to allow for final gas and electrical connections. Remove the shipping base, cardboard or hardboard from under the range. 7. Move the range into its final location, making sure the rear leveling leg slides into the anti-tip bracket. 8. Move the range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions. 11

12 Remove the warming or storage drawer to gain access to the lower section of the range. This will be necessary for some of the following installation steps. To Remove Warming rawer: 1. Open drawer to its fully open position. 2. Locate the black loops on both sides of the drawer. Remove Warming rawer 3. Pull both loops forward at the same time, then pull drawer out another inch. 4. Holding the drawer by its sides, not its front, gently pull it all the way out.. Loop Electrical onnection - U.S.. Only Power Supply ord irect Wire WRNING WRNING Electrical Shock Hazard isconnect power before servicing. Use a new 40 amp power supply cord. Plug into a grounded outlet. Failure to follow these instructions can result in death, fire, or electrical shock. Electrical Shock Hazard isconnect power before servicing. Use 8 gauge copper or 6 gauge aluminum wire. Electrically ground range. Failure to follow these instructions can result in death, fire, or electrical shock. 1. isconnect power. 2. Remove the terminal block cover screws located on the back of the range. Pull cover down and toward you to remove cover. 3. Remove plastic tag holding three hex nuts from the middle post of the terminal block. 4. dd strain relief.. Hold-down screws. Terminal block cover 12

13 Style 1: Power supply cord strain relief Remove the knockout at the bottom of the terminal box for the 40-amp supply cord. ssemble a UL listed strain relief in the opening. Feed the flexible conduit behind the black horizontal cross brace and through the strain relief, allowing enough slack to easily attach the wiring to the terminal block.. UL listed strain relief. lack horizontal cross brace. Flexible conduit Tighten strain relief screw against the flexible conduit. Feed the power supply cord behind the black horizontal cross brace and through the strain relief, allowing enough slack to easily attach the wiring to the terminal block. Tighten strain relief screw against the power supply cord.. lack horizontal cross brace. Power supply cord 5. omplete installation following instructions for your type of electrical connection: 4-wire (recommended) 3-wire (if 4-wire is not available) Electrical onnection Options If your home has: 4-wire receptacle (NEM type 14-50R) nd you will be connecting to: UL listed, 250-volt minimum, 40-amp, range power supply cord Go to Section: 4-wire connection: Power supply cord Style 2: irect wire strain relief 4-wire direct 5" (12.7 cm) fused disconnect or circuit breaker box 4-wire connection: irect wire Remove the knockout as needed for the flexible conduit connection. ssemble a UL listed conduit connector in the opening. 3-wire receptacle (NEM type 10-50R) UL listed, 250-volt minimum, 40-amp, range power supply cord 3-wire connection: Power supply cord 3-wire direct ³ ₈" (1.0 cm) 3" (7.6 cm) fused disconnect or circuit breaker box 3-wire connection: irect wire. Removable retaining nut. UL listed strain relief 13

14 4-wire connection: Power Supply ord 5. Use ³ ₈" nut driver to connect the neutral (white) wire to the center terminal block post with one of the hex nuts. Use this method for: New branch-circuit installations (1996 NE) Mobile homes F Recreational vehicles In an area where local codes prohibit grounding through the neutral. 1. ut out and remove part of the metal ground strap (). E. Metal ground strap. iscard. Ground-link screw 2. Use a Phillips screwdriver to remove the ground-link screw from the back of the range. Save the ground-link screw and the end of the ground link under the screw. 3. Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. llow enough slack to easily attach the wiring to the terminal block hex nut. Ground-link screw. Line 2 (red). Green ground wire E. Neutral (center) wire F. Line 1 (black) 6. onnect line 2 (red) and line 1 (black) wires to the outer terminal block posts with hex nuts. 7. Securely tighten hex nuts. NOTE: For power supply cord replacement, use only a power cord rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³ ₈" (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges. 8. Tighten strain relief screws. 9. Replace terminal block access cover. 3-wire connection: Power Supply ord Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord. 1. Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. llow enough slack to easily attach the wiring to the terminal block.. Terminal block. Ground-link screw. UL listed strain relief. Power supply cord wires 4. Use a Phillips screwdriver to connect the green ground wire from the power supply cord to the range with the ground-link screw and ground-link section. The ground wire must be attached first.. Terminal block. Ground-link screw. UL listed strain relief. Power supply cord wires - large opening 14

15 2. Use ³ ₈" nut driver to connect the neutral (white) wire to the center terminal block post with one of the hex nuts. 1. ut out and remove part of the metal ground strap (). E. Metal ground strap. iscard. Ground-link screw hex nut. Line 2 (red). Ground-link screw. Neutral (white) wire E. Line 1 (black) 3. onnect line 2 (red) and line 1 (black) wires to the outer terminal block posts with hex nuts. 4. Securely tighten hex nuts. NOTE: For power supply cord replacement, use only a power cord rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³ ₈" (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges. 5. Tighten strain relief screws. 6. Replace terminal block access cover. 2. Use a Phillips screwdriver to remove the ground-link screw from the back of the range. Save the ground-link screw and the end of the ground link under the screw. 3. Pull the wires through the strain relief on bottom of range. llow enough slack to easily attach wiring to the terminal block. irect Wire Installation: opper or luminum Wire This range may be connected directly to the fuse disconnect or circuit breaker box. epending on your electrical supply, make the required 3-wire or 4-wire connection. 1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip the insulation back ³ ₈" (1.0 cm) from the end of each wire. ³ ₈" (1.0 cm) E F. Terminal block. Ground-link screw. ord/conduit plate. are (green) ground wire G E. Line 2 (red) wire F. Neutral (white) wire G. Line 1 (black) wire 3" (7.6 cm) 2. llow enough slack in the wire to easily attach the wiring terminal block. 3. omplete electrical connection according to your type of electrical supply (4-wire or 3-wire connection). 4. ttach terminal lugs to line 1 (black), neutral (white), and line 2 (red) wires. Loosen (do not remove) the setscrew on the front of the terminal lug and insert exposed wire end through bottom of terminal lugs. Securely tighten setscrew to torque as shown in the following are Wire Torque Specifications chart. 4-wire onnection: irect Wire Use this method for: New branch-circuit installations (1996 NE) Mobile homes Recreational vehicles In an area where local codes prohibit grounding through the neutral E. Terminal lug. Setscrew. Line 2 (red) wire. Neutral (white) wire E. Line 1 (black) wire 15

16 are Wire Torque Specifications ttaching terminal lugs to the terminal block - 20 lbs-in. (2.3 N-m) Wire wg Torque 8 gauge copper 25 lbs-in. (2.8 N-m) 6 gauge aluminum 35 lbs-in. (4.0 N-m) 5. Use a hex or Phillips screwdriver to connect the bare (green) ground wire to the range with the ground-link screw and ground-link section. The ground wire must be attached first and must not contact any other terminal. 6. Use ³ ₈" nut driver to connect the neutral (white) wire to the center terminal block post with one of the hex nuts. 2. ttach terminal lugs to line 2 (red), bare (green) ground, and line 1 (black) wires. Loosen (do not remove) the setscrew on the front of the terminal lug and insert exposed wire end through bottom of terminal lugs. Securely tighten setscrew to torque as shown in the following are Wire Torque Specifications chart. G E hex nut. Line 2 (red). are (green) ground wire. Ground-link screw E. Neutral (white) wire F. Line 1 (black) G. Terminal lug 7. onnect line 2 (red) and line 1 (black) wires to the outer terminal block posts with hex nuts. 8. Securely tighten hex nuts. 9. Replace terminal block access cover. E F. Terminal lug. Setscrew. Line 2 (red) wire. are (green) ground wire E. Line 1 (black) wire are Wire Torque Specifications ttaching terminal lugs to the terminal block - 20 lbs-in. (2.3 N-m) Wire wg Torque 8 gauge copper 25 lbs-in. (2.8 N-m) 6 gauge aluminum 35 lbs-in. (4.0 N-m) 3. Use ³ ₈" nut driver to connect the bare (green) ground wire to the center terminal block post with one of the hex nuts. 3-wire connection: irect Wire Use this method only if local codes permit connecting ground conductor to neutral supply wire. 1. Pull the wires through the conduit on cord/conduit plate on bottom of range. llow enough slack to easily attach the wiring to the terminal block. F E G hex nut. Line 2 (red). Ground-link screw. are (green) ground wire E. Line 1 (black) F. Terminal lug 4. onnect line 2 (red) and line 1 (black) wires to the outer terminal block posts with hex nuts. 5. Securely tighten hex nuts. 6. Replace terminal block access cover. F. Terminal block. Ground-link screw. ord/conduit plate E. Line 2 (red) wire E. are (green) ground wire F. Line 1 (black) wire G. Metal ground strap 16

17 WRNING Explosion Hazard Use a new S International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Make Gas onnection Typical flexible connection 1. pply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see and G in the following illustration). 2. ttach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters. 3. Use a ¹⁵ ₁₆" combination wrench and channel lock pliers to attach the flexible connector to the adapters. heck that connector is not kinked.. ½" or ¾" gas pipe. Manual gas shutoff valve. Use pipe-joint compound.. dapter E F G H E. Flexible connector F. dapter (must have ½" male pipe thread) G. Use pipe-joint compound. H. Gas pressure regulator Typical rigid pipe connection combination of pipe fittings must be used to connect the range to the existing gas line. Your connections may be different, according to the supply line type, size and location. 1. pply pipe-joint compound made for use with LP gas to all pipe thread connections. 2. Using a pipe wrench to tighten, connect the gas supply to the range. F H G I J omplete onnection 1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.. losed valve. Open valve 2. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. orrect any leak found. 3. Remove cooktop burner caps and grates from parts package. lign notches in burner caps with pins in burner base. urner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light.. ½" or ¾" gas pipe. Manual gas shutoff valve. Nipple. Union E. 90 elbow E F. lack iron pipe G. Union H. Nipple I. 90 elbow (must have ½" male pipe thread) J. Gas pressure regulator. urner base. urner cap. urner grate 17

18 4. Place burner grates over burners and caps as shown in the following illustration. When properly installed, the grates should not overlap the console. Freestanding Ranges Opening in grate for wok insert is located over left front burner.. Opening in grate for wok insert Slide-In Ranges Large flange with rounded corner must be at the rear corner of the cooktop. TripleTier Flame urner To start simmer burner: Push in and turn control knob to LITE. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line. To start power burner: Push in control knob again and turn to POWER URNER HI ( UL HI on model KSS907XSP) to light the outer burner. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line. If burners do not light properly: Turn cooktop control knob to the OFF position. heck that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown. heck that the gas shutoff valves are set to the open position. heck that burner caps are properly positioned on burner bases. Repeat start-up. If a burner does not light at this point, turn control knobs to Off and contact your dealer or authorized service company for assistance. djust Flame Height djust the height of top burner flames. The cooktop low burner flame should be a steady blue flame approximately ¼" (0.64 cm) high.. Large flange with rounded corner 5. Plug in range or reconnect power. lock-enter Time should appear in the display. For further information, please refer to the user instructions located in the Use and are Guide. Electronic Ignition System Initial lighting and gas flame adjustments ooktop burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the LITE position, the system creates a spark to light the burner. This sparking continues as long as the control knob is turned to LITE. heck Operation of ooktop urners Standard Surface urners Push in and turn each control knob to the LITE position. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line.. Low flame. High flame To adjust standard burners: The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.. Valve stem If the low flame needs to be adjusted: 1. Remove the control knob. 2. Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. 3. Replace the control knob. 4. Test the flame by turning the control from LO to HI, checking the flame at each setting. 18

19 To adjust TripleTier Flame burner: 1. Remove the control knob. 2. Insert a flat-blade screwdriver into adjustment locations shown in the following illustration and engage the slotted screw. Turn the screw until the flame is the proper size. 3. Replace the control knob. 4. Test the flame by turning the control from LO to HI, checking the flame at each setting. Verify nti-tip racket Is Installed and Engaged On models with a warming drawer: 1. Place your foot against the bottom front of the warming drawer, and grasp the control panel and range top with two hands as shown.. Simmer burner regulation. Power burner regulation 4. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall. 5. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket. IMPORTNT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. hanges to the gas supply must be performed by a qualified service technician. If you need assistance or service, refer to the cover or the Warranty section of the User Instructions, for contact information. 6. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket. If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Level Range 1. Place a rack in oven. 2. Place level on rack and check levelness of range, first side to side; then front to back. 3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Use a wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. heck that rear leveling leg is engaged in the anti-tip bracket. NOTE: Range must be level for satisfactory baking performance. Replace Oven Racks and Warming rawer Replace oven racks in oven cavity. Replace warming drawer or storage drawer. To Replace Warming rawer: 1. lign the drawer glides with the receiving guides. 2. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. 3. If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket. IMPORTNT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. heck to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws. 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. 19

20 1. heck that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. heck that you have all of your tools. 3. ispose of/recycle all packaging materials. 4. heck that range level. See the Level Range section. 5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. ry thoroughly with a soft cloth. For more information, see the Range are section of the Use and are Guide. 6. Read the Range Use section in the Use and are Guide. 7. Plug power cord into appropriate outlet. Slide range into its final location. heck that the flexible conduit or power supply cord are not bent. 8. Turn on surface burners and oven. See the Use and are Guide for specific instruction on range operation. Gas conversions from Natural gas to LP gas; or from LP gas to Natural gas must be done by a qualified installer. WRNING omplete Installation GS ONVERSIONS If range does not operate, check the following: Household fuse is intact and tight, or circuit breaker has not tripped. Range is plugged into an outlet. Electrical supply is connected. See the Troubleshooting section in the Use and are Guide. 9. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open. If the gas supply line shutoff valve is closed, open it, then repeat the 5-minute test as outlined above. If the gas supply line shutoff valve is open, close it, and contact a qualified technician. If you need ssistance or Service: Please reference the ssistance or Service section of the Use and are Guide or contact the dealer from whom you purchased your range. LP Gas onversion WRNING Explosion Hazard Use a new S International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Tip Over Hazard child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. o not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. To onvert Gas Pressure Regulator 1. Turn manual shutoff valve to the closed position.. To range. Manual shutoff valve closed position. Gas supply line 20

21 2. Unplug range or disconnect power. 3. Remove warming drawer. See the Remove Warming rawer section for instructions. Locate gas pressure regulator at rear of warming drawer compartment. 4. Remove access cover from the gas pressure regulator. To onvert Standard Surface urners 1. Remove burner cap. 2. Using a T20 TORX screwdriver, remove the burner base. 3. pply masking tape to the end of a 7 mm nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside.. Gas pressure regulator IMPORTNT: o not remove the gas pressure regulator. Gas pressure regulator 5. Remove the access cap by using a wrench, turning the access cap counterclockwise. 6. Remove spring retainer from the cap by pushing against the flat side of the spring retainer. Look at the spring retainer to locate the NT or LP position. 7. Turn over the spring retainer so the LP is showing on the bottom. 8. Snap the spring retainer back into the cap. 9. Reinstall the cap onto the regulator.. Igniter electrode. Gas tube opening. urner cap. urner base 4. LP Gas orifice spuds are stamped with a number, marked with 1 color dot, and have a groove in the hex area. Replace the Natural gas orifice spud with the correct LP gas orifice spud. E. ccess cap. Gasket. Gas pressure regulator. Spring retainer LP position E. Spring retainer NT position. Groove Refer to the following chart for correct LP gas orifice spud placement. LP Gas Orifice Spud hart for Standard Surface urners urner Location urner Rating olor Size Right front Left front Right rear Left rear 5,000 tu/h 13,000 tu/h 10,000 tu/h 5,000 tu/h Red Green lue Red 0.70 mm 1.10 mm 0.95 mm 0.70 mm 5. Place Natural gas orifice spuds in plastic parts bag for future use and keep with the package containing literature. 6. Replace burner cap. 7. Repeat steps 1-6 for the remaining burners, except for the TripleTier Flame burner (on some models). See To onvert TripleTier Flame urners in the LP Gas onversion section. 21