Installation instructions. Instructions d installation. Professional grill. Le gril professionnel. and User guide. et Guide d utilisation US CA

Transcription

1 Professioal grill 36/48 BH1 models Le gril professioel Modèles 36/48po BH1 Istallatio istructios ad User guide Istructios d istallatio et Guide d utilisatio US CA

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3 A MESSAGE TO OUR CUSTOMERS Thak you for selectig this DCS Professioal BH1 Series Grill. Because of these appliaces uique features we have developed this maual. It cotais valuable iformatio o how to properly istall, operate ad maitai your ew appliace for years of safe ad ejoyable cookig. To help serve you better, please fill out ad submit your Product Registratio by visitig our website at ad selectig Customer Care o the home page ad the select Product Registratio. I additio, keep this guide hady, as it will help aswer questios that may arise as you use your ew appliace. For your coveiece, product questios ca be aswered by a DCS Customer Care Represetative at , or customer.care@fisherpaykel.com. NOTE: Please write the Model, Code, ad Serial Numbers o this page for referece (ca be foud o the iside, right side pael behid the drip pa hadle. See page 21.) MODEL NUMBER CODE SERIAL NUMBER NOTE: Ispect the product to verify that there is o shippig damage. If ay damage is detected, call the shipper ad iitiate a damage claim. DCS by Fisher & Paykel is ot resposible for shippig damage. DO NOT discard ay packig material (box, pallet, straps) util the uit has bee ispected. WARNING! Do ot try lightig this appliace without readig the Lightig Istructios sectio of this maual. Improper istallatio, adjustmet, alteratio, service or maiteace ca cause property damage, ijury or death. Read the istallatio, operatig ad maiteace istructios thoroughly before use, istallig or servicig this equipmet. This outdoor cookig gas appliace is ot iteded to be istalled i or o recreatioal vehicles, boats or i a o-vetilated room. For outdoor use oly. WARNING! 1. Do Not store or use gasolie or ay other flammable vapors ad liquids i the viciity of this or ay other appliace. 2. A LP cylider ot coected for use shall ot be stored i the viciity of this or ay other appliace. DANGER What To Do If You Smell Gas: 1. Shut off gas to the appliace. 2. Extiguish ay ope flames. 3. Ope lid. 4. If odor cotiues, keep away from the appliace ad immediately call your gas supplier or your fire departmet. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1

4 TABLE OF CONTENTS SAFETY PRACTICES & PRECAUTIONS 3-5 GRILL MODELS 7 INSTALLATION Locatig Grill / Built-i Clearaces 8-11 Built-i Costructio Details Gas Hook-up Leak Testig 18 Burer Adjustmet 19 Radiat Assembly 20 Istaller Checklist 21 USING THE GRILL Lightig Istructios 22 Grillig USING THE SMOKER SYSTEM 25 USING THE ROTISSERIE 29 CARE & MAINTENANCE TROUBLESHOOTING 33 SERVICE 34 2

5 SAFETY PRACTICES & PRECAUTIONS IMPORTANT SAFETY NOTICE! Certai Liquid Propae dealers may fill liquid propae cyliders for use i the grill beyod cylider fillig capacity. This Overfillig may create a dagerous coditio. Overfilled taks ca build up excess pressure. As a safety device, the tak pressure relief valve will vet propae gas vapor to relieve this excess pressure. This vapor is combustible ad therefore ca be igited. To reduce this dager, you should take the followig safety precautios: 1. Whe you have your tak filled, be sure you tell the supplier to fill it to o more tha 3/4 (75%) of its total capacity. 2. If you ow or use a spare tak, or have a discoected tak, you should NEVER store it ear or uder the grill/cart uit or heat box, or ear ay other igitio or heat source. A metallic sticker with this warig is provided with the grill to remid you, your family ad all others who may use your BBQ grill of these safety precautios. Istall this sticker close to your barbeque grill. 3. Do ot store a full tak i direct sulight. WARNING! Do ot try lightig this appliace without readig the LIGHTING INSTRUCTIONS sectio of this maual. This grill is for outdoor use oly. WARNING! Push i ad tur the selected cotrol kob to HI/SEAR positio. Release the kob whe the burer lights. If burer does ot light i 4 to 5 secods, tur kob OFF ad wait 5 miutes before tryig agai so ay accumulated gas may dissipate. WARNING: IMPORTANT! Before each use, ispect the gas supply pipig or hose prior to turig the gas o. If there is evidece of cuts, wear, or abrasio, it must be replaced prior to use. Never leave the appliace uatteded durig use. Sticker WARNING Begi by isurig proper istallatio ad servicig. Follow the istallatio istructios withi this maual. Have your grill istalled by a qualified istaller. Have the istaller show you where the gas supply shut-off valve is located so that you kow where ad how to shut off the gas to the grill. If you smell gas, your istaller has ot doe a proper job of checkig for leaks. If the coectios are ot perfectly sealed, you ca have a small leak ad therefore a fait gas smell. Fidig a leak is ot a do-it-yourself procedure. Some leaks ca oly be foud with the burer cotrol i the ON positio ad this must be doe by a qualified techicia. Always follow lightig istructios. Lid must be opeed before lightig the grill. Check for gas leaks before lightig. Never lea over a ope grill whe lightig. Serious burs may result. Hot surfaces surroudig grill grates could cause serious burs. Always leave at least 18" clearace to combustibles aroud the grill. Never store a spare LP cylider uder or ear this uit. Never fill the tak beyod 3/4 full. A fire causig death or serious ijury may occur. Childre should ot be left aloe or uatteded i a area where the grill is beig used. Never allow them to sit, stad or play o or aroud the grill at ay time. Whe i use, portios of the grill get hot eough to cause severe burs. Do ot store items of iterest to childre aroud or below the grill, i the cart or masory eclosure. Never allow childre to crawl iside a cart or eclosure. Never attach or discoect a LP cylider, or move or alter gas fittigs whe the grill is i operatio or is hot. Clea ad perform geeral maiteace o the grill twice a year. Watch for corrosio, cracks, or isect activity. Check the regulator, hoses, burer ports, air shutter, ad veturi/valve sectio carefully. Always tur off gas at the source (tak or supply lie) prior to ispectig parts. 18 3

6 SAFETY PRACTICES & PRECAUTIONS After a period of storage or o-use (such as over the witer), the gas grill should be checked for gas leaks, deterioratio, proper assembly, ad burer obstructios before usig. Never let clothig, pot holders or other flammable materials come i cotact with or get too close to ay grate, burer or hot surface util it has cooled. Fabric may igite ad result i persoal ijury. Do ot heat uopeed food cotaiers as a build-up of pressure may cause the cotaier to burst. Always use a covered had whe opeig the grill lid ad oly do so slowly to allow heat ad steam to escape. Never lea over a ope grill. Whe lightig a burer, always pay close attetio to what you are doig. Be certai you are pushig the burer kob whe you attempt to light the grill. After lightig burers, make sure burers are operatig ormally (See page 19). Whe usig the grill, do ot touch the grill burer, grate, or immediate surroudig area as these areas become extremely hot ad could cause burs. Grease is flammable. Never operate the grill without a grease tray. Let hot grease cool before attemptig to hadle it. Avoid lettig grease deposits collect i the drip pa. Clea ofte. Do ot use alumium foil to lie drip pas or grill grates or radiats. This ca severely upset combustio air flow or trap excessive heat i the cotrol area. The result of this ca be melted kobs or damaged igitio compoets. Do ot operate with a damaged cord or plug or after the appliace malfuctios or has bee damaged i ay maer. Cotact the maufacturer for repair. Do ot let the rotisserie cord hag over the edge of a table or touch hot surfaces. Do ot use a outdoor cookig appliace for purposes other tha iteded. For persoal safety, wear proper apparel. Loose fittig garmets or sleeves should ever be wor while usig this appliace. Some sythetic fabrics are highly flammable ad should ot be wor while cookig. Oly certai types of glass, heat-proof glass ceramic, eartheware, or other glazed utesils are suitable for grill use. These types of materials may break with sudde temperature chages. Use oly o low or medium heat settigs accordig to the maufacturer s directios. WARNING! Spiders ad isects ca est i the grill burers, causig gas ot to flow through the burer. The gas will flow from the frot of the burer ito the cotrol pael. This is a very dagerous coditio which ca cause a fire to occur behid the valve pael, thereby damagig the grill compoets ad makig it usafe to operate. WARNING! Keep the area surroudig the grill free from combustible materials, trash, or combustible fluids ad vapors such as gasolie, charcoal or lighter fluid. Do ot obstruct the flow of combustio ad vetilatio air. WARNING! Never use the grill i widy coditios. If located i a cosistetly widy area (oceafrot, moutaitop, etc.) a wid break will be required. Always adhere to the specified clearaces as defied i the INSTALLATION sectio of this maual. Refer to the Grill Placemet sectio for details if fittig a wid break. 4

7 SAFETY PRACTICES & PRECAUTIONS Whe usig the side burers always use flat bottomed pas which are large eough to cover the side burer. Adjust the flame so that it heats oly the bottom of the pa to avoid igitio of clothig. Positio hadles iward away from ope edges of the uit to avoid burs associated with uitetioal spillovers. Hold the hadle of the pa to prevet movemet of it whe turig or stirrig food. For proper lightig ad performace of the burers keep the ports clea. It is ecessary to clea periodically for optimum performace. Clea the grill with cautio. Avoid steam burs; do ot use a wet spoge or cloth to clea the grill while it is hot. Some cleaers produce oxious fumes or ca igite if applied to a hot surface. Be sure all grill cotrols are tured off ad the grill is cool before usig ay type of aerosol cleaer o or aroud the grill. The chemical that produces the sprayig actio could, i the presece of heat, igite or cause metal parts to corrode. Never grill without the drip pa ad grease tray i place ad pushed all the way to the back of the grill. Without it hot grease could leak dowward ad produce a fire or explosio hazard. Do ot operate the grill uder u protected combustible costructio. Use oly i well vetilated areas. Do ot use i buildigs, garages, sheds, breezeway, covered structure or other such eclosed areas. This uit is for outdoor use oly. Do ot place griddle plates (some models oly) side by side o the grill or o top of the Ifrared Hybrid Burer. Do ot use the Ifrared Hybrid Burer o BGB-36 or BGB-48 models. Use o BH1-36 & BH1-48 models oly. If a cart uit is stored idoors, esure that it is cool, fold the side shelf dow, the push, ever pull, the grill ad ever push or pull o the side shelves. If LP, the cylider must be uhooked ad the LP cylider stored outside i a well vetilated area, out of reach of childre. Never use the grill i a widy area. Do ot locate, store or operate the grill o a iclied plae. Make sure you lock the castor wheels before operatig the grill. Do ot use charcoal or lighter fluid i the outdoor grill. Keep ay electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill ad water (pools, foutais, puddles). Never use a deted or rusty LP tak. Keep the vetilatio opeigs of the cylider eclosure free ad clear from debris. Use oly dry potholders; moist or damp potholders o hot surfaces may cause burs from steam. Do ot use a towel or bulky cloth i place of potholders. Do ot let potholders touch hot portios of the grill or burer grate. Have a ABC rated Fire Extiguisher accessible ever attempt to extiguish a grease fire with water or other liquids. To avoid burs whe cookig, use log hadled BBQ tools. Do ot move the appliace durig its use. This uit is for outdoor use oly! Do ot operate i eclosed areas. This could result i carbo mooxide build-up which would result i ijury or death. Whe usig a grill, be sure that all parts of the uit are firmly i place ad that the grill is stable (ca t be tipped over). To put out flare-ups, adjust the cotrols to lower the temperature CALIFORNIA PROPOSITION 65-WARNING: The Burig of gas cookig fuel geerates some by-products which are o the list of substaces which are kow by the State of Califoria to cause cacer or reproductive harm. Califoria law requires busiesses to war customers of potetial exposure to such substaces. To miimize exposure to these substaces, always operate this uit accordig to the maual, esurig you provide good vetilatio whe cookig with gas. This outdoor cookig gas appliace is ot iteded to be istalled i or o recreatioal vehicles, trailers ad/or boats. Note: This product must be istalled by a licesed plumber or gas fitter whe istalled withi the Commowealth of Massachusetts. 5

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9 GRILL MODELS BH1-48RGI BH1-48R BH1-48RS BH1-36RGI BH1-36R 7

10 INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES Importat! Before istallatio, remove shippig brackets from the grill. To do so, loose the 4 screws o the bottom sides of the grill which hold the brackets to the grill. Slide the shippig brackets off ad retighte the screws. Shippig Brackets LOCATION: FIG. 01 Whe determiig a suitable locatio take ito accout cocers such as exposure to wid, proximity to traffic paths ad keepig ay gas or electrical supply lies as short as possible ad away from heat sources. Locate the grill oly i a well vetilated area. Do ot build the grill uder overhead uprotected combustible costructio. Never locate the grill i a buildig, garage, breezeway, shed or other such eclosed areas. Durig heavy use, the grill will produce a lot of heat ad smoke. Esure there is adequate area for it to dissipate. If locatig the grill i a widy area, try to locate the grill so the prevailig wid will blow air at the frot of the grill as show i Fig. 02a. This will assist the grill i vetig hot air thru the back of the grill. I additio, this will help keep ay smoke from blowig at someoe who is cookig o the grill. If you have to locate the grill i a widy area where the prevailig wid is at the rear of the grill, a widbreak must be istalled. The widbreak should be made such that it will block wid from eterig the exhaust vet i the rear of the uit as show i Fig. 02b. Locatio of the widbreak relative to rear of the grill must adhere to the clearaces specified for combustible or o-combustible costructio as defied i these istructios. Refer to followig pages. As high-performace gas appliace, your grill requires sigificat amouts of air to support the combustio process. Your grill is desiged to take air i through the valve pael area, ad sed the exhaust products out through the exhaust gap at the rear of the hood. Usig your grill i widy coditios ca disrupt the proper flow of air though your grill, leadig to reduced performace, or i certai severe cases, causig heat buildup i the valve pael area. This ca lead to problems such as havig the kobs melt, or bur hazards whe the valve pael surfaces become too hot to touch. Durig high wid coditios, it is best if you do t use your grill. If you live i a area that is subject to frequet high wids, or a steady directioal wid, the the istallatio of a suitable widbreak may be advised. If you have a grillig cart, it is best to positio the uit so the prevailig wid blows ito the valve pael, thus supportig the proper airflow. Wids hittig the back of the grill directly are the most likely to cause problems, although wid blowig alog the exhaust gap i the rear ca also be problematic. Please ote that damage to your grill resultig from use i widy coditios, such as melted kobs or igiter wires, or valve pael discoloratio from heat build-up, are excluded from warraty coverage. 8

11 INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES GRILL PLACEMENT Importat! Gas fittigs, regulator, ad istaller supplied shut-off valves must be easily accessible. PREFERRED AIR FLOW FLAME LIFT EXHAUST GRILL EXHAUST FLAME BURNER Wid hittig the grill while i use, especially wids blowig ito or across Wid this hood gap, ca cause poor performace ad i some cases ca cause the cotrol pael to get dagerously hot. Directio PREFERRED AIR FLOW EXHAUST GRILL EXHAUST FLAME BURNER Wid hittig the grill while i use, especially wids blowig ito or across this hood gap, ca cause poor performac ad i some cases ca cause the cotrol pael to get dagerously hot. FIG. 02a Wid hittig the grill while i use, (especially wid blowig ito or across the hood gap) ca cause poor performace ad i some cases ca cause the cotrol pael to get dagerously hot (FIG. 02a) If wid is a issue, a wid scree should be added. The 15 (38,1cm) mi. wid scree should be higher tha the top of the opeig i the back of the 3 (7,6cm) mi. grill, with a for ocombustibles clearace of 3" miimum 18" (45,7cm) mi. for (for combustibles o-combusti bles) or 12" (for FIG. 02b combustibles) from the back If wid is a issue, a wid scree should be added. The wid scree should be higher tha the top of the opeig i the back of the grill, with a miimum clearace of 3 (7,6 cm) (for o-combustibles) or 18 (45,7cm) of the grill (for combustibles) from the back of the grill WIND PRIMARY INTAKE AIR FLOW WIND EXHAUST VENT FLOW WIND SCREEN WIND 9

12 INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES Clearaces to No-Combustible Costructio*: A miimum of 3 clearace from the back of the grill to o-combustible costructio is required for the purpose of allowig the lid to ope fully. It is desirable to allow at least 6 rear ad side clearace to o-combustible costructio above the cookig surface for couter space. If you ll be usig the rotisserie optio, the space is essetial for motor ad skewer clearace. The grill ca be placed directly adjacet to o-combustible costructio below the cookig surface. (Fig. 03) Clearaces to No-Combustible Costructio* 3" (7,6 cm) BH1-48R/RGI = 53-1/4"/ cm BH1-48RS = 53-7/16"/ 135,7cm BH1-36R/RGI = 41-5/8"/ 105,7cm (with rotisserie motor mouted) 48" Models = 47-7/8"/ 121,6cm 36" Models = 35-7/8"/ 91,12cm (without rotisserie motor mouted) rotisserie motor 26-5/8"/ 67.6cm grill exhaust 3" (7,6 cm) (to o-combustible costructio / miimum lid clearace) 24-1/4" (61.6cm) 10-1/2" (26,67cm) Bottom of support flage 10 " (25.4cm) 2-3/16" /5,5cm 22-5/16"/ 56,7cm 25-1/2" (64,77cm) FIG. 03 WARNING! Failure to maitai required clearaces creates a fire hazard 18" / 45,7cm that mi. may result i property damage or serious grill persoal 18" / 45,7cm mi. exhaust ijury. 26-5/8"/ 67.6cm WARNING! rotisserie motor 10-1/2" / 26,67cm Bottom of support flage 18" / 45,7cm mi. (to combustible costructio) The BH1 Grill is desiged to fuctio i a ope area. Recommeded miimum 24-1/4" clearaces should be maitaied / 61,6cm to all surfaces (combustible ad ocombustible) for optimum performace. Nocombustible material withi the miimum clearace area could result i discoloratio or deterioratio. WARNING! 10 "/ 25.4cm If a ocombustible material such as stucco is coverig a combustible material such as wood, the miimum clear- 2-3/16" 22-5/16"/ 56,7cm ace distace eeds to be held to the wood. The presece of a ocombustible /5,5cm material iside the clearace zoe 25-1/2"/ 64,77cm does ot elimiate the miimum clearace zoe to combustible material. * DEFINITION OF NONCOMBUSTIBLE MATERIAL - Material which is ot capable of beig igited ad bured, such as materials cosistig etirely of, or a combiatio of, steel, iro, brick tile, cocrete, slate, ad plaster. Clearaces to Combustible Costructio**: Miimum of 18 (45,7cm) from the sides ad rear of grill must be maitaied to adjacet vertical combustible costructio, above the couter top level. You should take i accout that there is a large volume of heat, ad smoke will exhaust from the rear of the grill. This may discolor or damage uprotected areas (Fig. 04). Do ot istall uder uprotected combustible costructio without usig a fire safe vetilatio system. A 18 (45,7cm) miimum clearace must be maitaied uder the couter top to combustible costructio. The clearace ca be modified by a use of a isulated jacket. 10

13 10 " (25.4cm) 2-3/16" /5,5cm INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES 22-5/16"/ 56,7cm 25-1/2" (64,77cm) Clearaces to Combustible Costructio** 18" / 45,7cm mi. 18" / 45,7cm mi. 26-5/8"/ 67.6cm grill exhaust 18" / 45,7cm mi. (to combustible costructio) rotisserie motor 24-1/4" / 61,6cm 10-1/2" / 26,67cm Bottom of support flage 10 "/ 25.4cm 2-3/16" /5,5cm 22-5/16"/ 56,7cm 25-1/2"/ 64,77cm FIG. 04 ** DEFINITION OF COMBUSTIBLE MATERIAL - Ay materials of a buildig structure or decorative structure made of wood, compressed paper, plat fibers, viyl/plastic or other materials that are capable of trasferrig heat or beig igited ad bured. Such material shall be cosidered combustible eve though flame-proofed, fire-retardat treated or surface-paited, or plastered. Importat! It is required that a miimum of (3) 10 sq. iches / 64,5cm 2 of vetilatio opeig be provided for both the left ad right sides, as well as the back of eclosure (Fig. 05), i order to safely dissipate ubured gas vapors i the evet of a gas supply leak. WARNING! Note specific built-i eclosure vetilatio requiremets. See text ad Fig. 05. GENERAL The grill is desiged for easy placemet ito built-i masory eclosures. For o-combustible applicatios the grill drops ito the opeig show i Fig. 05 ad hags from its side flages. A deck is ot required to support it from the bottom. Whe usig the isulated jacket i a combustible eclosure applicatio, see the bottom of Fig. 05. The isulatio jacket assembly must be supported from the bottom by a ledge o each side ad back or a solid deck. A carpeter s spirit level should be used to assure that the uit is level both frot-to-back ad side-to-side. If it is ot level, burer combustio may be erratic or the uit may ot fuctio efficietly for grease flow. If the floor is ueve or has a decided slope, re-levelig may be required after each movig of a freestadig uit. INSULATED JACKET: WARNING! Istallig this product ito a combustible eclosure without a isulated jacket could result i fire, property damage ad persoal ijury. If the grill is to be placed ito a combustible eclosure, a approved isulated jacket is ecessary. Isulated jackets are available from your dealer. Use oly the DCS isulated jacket which has specifically bee desiged ad tested for this purpose. Review the detail drawig show (Fig. 05) ad take ito accout the provisios show for gas lie hook-up clearace i the right rear corer. It is required that vetilatio holes are provided i the eclosure to elimiate the potetial build-up of gas i the evet of a gas leak. The supportig ledges or deck must be level ad flat ad strog eough to support the grill ad isulated jacket. The couter should also be level. 11

14 INSTALLATION BUILT IN CONSTRUCTION DETAILS grill exhaust 7,6 cm/3 " (to o-combustible costructio / miimum lid clearace) 34,93 cm/ 13 3/4 " 45,7cm / 18 " (to combustible costructio) Bottom of support flage 25.4 cm/10 " 5,5 cm/ 2-3/16 " 56,7 cm/22-5/16 " 64,77 cm/25 1/2 " 2,5 cm/1 " Stadard layout for o-combustible eclosure: 64,5 cm 2 /10 "2 Mi. vetilatio o the back side 64,5 cm 2 /10 "2 mi vetilatio left 25,72 cm/ 10 1/8 " cm/ 35.5 " max 2,54 cm/1 " mi. 48" Models = 116,2 cm/45 3/4 " 36" Models = 87,6 cm/34 1/2 " 50,8 cm/20 " cm/ 18 1/2 " 48" Models = 116,8 cm/46 " 36" Models = 86,36 cm/34 " NOTE: If usig a backguard apro or rear wall, locate electrical service o the right had side for rotisserie 9,5cm / 3 3/4" Mi. for Lid 57,79 cm/22 3/4 " Layout for isulated jacket oly - combustible eclosure: 10,16 x 10,16cm (4 x 4 ") opeig for gas supply lie 64,5 cm 2 /10 "2 mi. vetilatio o the right opeig for access doors/ drawers (see Fig. 06 & 07 for orderig iformatio) WARNING! If istallig the grill ito a o-combustible eclosure, all combustible costructio must still be outside the 18 ich clearace zoe. If your islad is made of stucco over the top of woode studs, the wood ca ot be iside the 18 ich clearace zoe to combustible, eve though the stucco is what is touchig the grill area. 64,5 cm 2 /10 "2 Mi. vetilatio o the back side 64,5 cm 2 /10 "2 mi vetilatio left 48" Models = 131,13 cm/51 5/8 " 36" Models = 102,9 cm/40 1/2 " 46,50 cm/ 18 1/4 " NOTE: If usig a backguard apro or rear wall, locate electrical service o the right had side for rotisserie 18 3/4" (47,6cm) Mi. for Lid 60,33 cm/23 3/4 " FIG ,16 x 10,16cm (4 x 4 ") opeig for gas supply lie INSULATED JACKET Size Part No cm/ 35.5 " max 28,26 cm/ 11 1/8 " 2,54 cm/1 " mi. 8,89 cm/3 1/2 " 25,4 cm 2 /10 "2 mi. vetilatio 50,8 cm/20 " o the right opeig for access doors/ drawers (see Fig. 06 & 07 for orderig iformatio) 48" Models = 116,8 cm/46 " 36" Models = 86,36 cm/34 " FIG

15 INSTALLATION BUILT IN CONSTRUCTION DETAILS Access Drawers Cutout dimesios Access Doors - Cutout dimesios Vet* Vet* A B 90º Cutout for Access Doors Vet* FIG. 06 NOTE: The cutout of each corer should be 90 º agle i order for the access drawers to fit properly. * Islad istallatio to use miimum of 3 vets, 10 square iches / 64,5cm 2 per vet (typical). ** For proper support ad drawer operatio, isure that support boards are istalled per Istallatio Guide istructios. MODEL NUMBER A B C (+0,-1/8) (+1/8,-0) ADR /2 ADR (Mi, ADR All ADR Models) FIG. 07 NOTE: The cutout of each corer should be 90 º agle i order for the access doors to fit properly. * Islad istallatio to use miimum of 3 vets, 10 square iches / 64,5cm 2 per vet (typical). MODEL NUMBER A B (+0,-1/8) (+1/8,-0) ADN1-20x ADN1-20x ADN1-20x ADN1-20x To order access drawers or doors, please call DCS Customer Care at for DCS Dealer i your area. 13

16 INSTALLATION GAS HOOK-UP GAS REQUIREMENTS Verify the type of gas supply to be used, either atural or LP, ad make sure the markig o the appliace ratig plate agrees with that of the supply. The ratig plate is located o the uderside of the drip tray. Never coect a uregulated gas lie to the appliace. You must use the gas regulator provided with the uit, eve if the supply is cotrolled. A istaller-supplied gas shut-off valve must be istalled i a easily accessible locatio. All istaller supplied parts must coform to local codes, or i the absece of local codes, with the Natioal Electrical Code, ANSI/NFPA 70 or the Caadia Electrical Code, CSA C22.1, ad the Natioal Fuel Gas Code, ANSI Z223.1 or CSA-B149.1 Natural Gas Istallatio Code or CSA-B149.2 Propae Istallatio Code. All pipe sealats must be a ap proved type ad resistat to the actios of LP gases. Never use pipe sealat o flare fittigs. All gas coectios should be made by a qualified techicia ad i accordace with local codes ad ordiaces. I the absece of local codes, the istallatio must comply with the Natioal Fuel Gas Code ANSI Z Gas coversio kits are available from Customer care. Whe orderig gas coversio kits, have the model umber, ad the type of gas (atural or LP) from your grill. TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI: BH1-48RS - 126,500 Btu/hr or 133.5MJ/h BH1-48R/BH1-48RGI - 121,500 Btu/hr or MJ/h BH1-36R/BH1-36RGI - 92,500 Btu/hr or 97.5 MJ/h The appliace ad its idividual shut-off valve must be discoected from the gas supply pipig system durig ay pressure testig of that system at test pressures i excess of 1/2 PSIG (3.5 kpa.) The appliace must be isolated from the gas supply pipig system by closig its idividual maual shut-off valve durig ay pressure testig of the gas supply pipig system at test pressures equal to or less tha 1/2 PSIG (3.5 kpa.). The istallatio of this appliace must coform with local codes or, i the absece of local codes, with the Natioal Fuel Gas Code, ANSI Z223.1/NFPA 54. Istallatio i Ca ada must be i accordace with Natural Gas ad Propae Istallatio Code, CSA B149.1, ad/or Propae Storage ad Hadlig Code, B149.2 ad local codes. NATURAL GAS HOOK UP: (THIS TYPE OF CON- NECTION SHOULD BE PERFORMED BY A CERTIFIED OR LICENSED TECHNICIAN ONLY.) Coectio: 1/2 NPT female with 3/8 flare adapter. Operatig pressure: 4.0 W.C. Supply pressure: 5 to 14 water colum. If i excess of 14 W.C., a step dow regulator is required. Check with your local gas utility compay or local codes for istructios o istallig gas supply lies. Be sure to check o type ad size of ru, ad how deep to bury the lie. If the gas lie is too small, the grill will ot fuctio properly. Ay joit sealat used must be a approved type ad be resistive to the actios of LP gases. TO HOOK-UP THE FITTINGS SUPPLIED WITH THE GRILL: Assemble as show (Fig. 08). Use threadig compoud o male threads oly. Do ot use threadig compoud o the male ed of the 1/2 NPT to 3/8 flare adapter. Use a secod pipe wrech to hold the grill ilet pipe to avoid shiftig ay iteral gas lies of the grill. Esure that the regulator arrow poits i the directio of gas flow towards the uit, away from the supply. Do ot forget to place the istaller-supplied gas valve i a accessible locatio. Istaller supplied shut-off valve must be easily accessible* Bottom of uit Threadig compoud must be resistat to LP gas 1/2 NPT x 5.0" Nipple *Istallatio must coform with local codes or with the Natioal Fuel Gas Code ANSI Z223.1 or the CSA-B149.2 Propae Istallatio Code FIG. 08 Natural Gas LP GAS HOOK UP (TYPE 1 OR QCC1 REGULA- TOR): Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assem bly for coectio to a stadard 20 lb. LP cylider (Type 1). The LP tak is ot icluded. Couplig 1/2 NPT x 2.0 NIpple Regulator 4.0" W.C. Adapter 1/2 NPT to 3/8 flare fittig Do ot put threadig compoud o these threads 14

17 INSTALLATION GAS HOOK-UP Coectio: LP Hose with a Type 1 quick discoect ad regulator is icluded. Operatig pressure: 11.0 W.C. Note: All gas pipig ad coectors must coform to the Stadard for Coectors for Outdoor Gas Appliaces ad Maufactured Homes, ANSI Z21.75/CSA CAUTION! Before coectig LP tak to regulator, check that all grill burers ad side burers, smokers, ad rotisserie valves are i the OFF positio ad ope grill lid. To coect the LP regulator/hose assembly to the tak/valve assembly, first make sure the mai valve o the tak is completely closed. Although the flow of gas is stopped whe the Type 1 system is discoected as part of of its safety feature, you should always tur off the LP tak mai valve (Fig. 09) after each use ad durig trasport of the tak or uit. Isert the regulator ilet ito the tak valve ad tur to the black coupler clockwise util the coupler tightes up. Do ot overtighte the coupler. Tur the mai tak valve o ad tur the burer cotrol valves o the uit to the HI positio for about 20 secods to allow the air i the system to purge. Tur valves off ad wait 5 miutes before attemptig to light the burers. To discoect the coupler, first make sure the mai tak valve is tured off. Grasp the coupler ad tur couter clockwise. The ilet will the disegage. Remove the ilet from the tak valve opeig if it has ot already doe so whe it disegaged. Your local LP fillig statio should be equipped with the proper equipmet to fill your tak. LP TANK REQUIREMENTS: A deted or rusty LP tak may be hazardous ad should be checked by your LP supplier. The cylider that is used must have a collar to protect the cylider valve. Never use a cylider with a damaged valve. Always check for leaks after every LP tak chage. The LP gas cylider must be costructed ad marked i accordace with the specificatios for LP gas cyliders of the U.S. Departmet of Trasportatio (DOT or CAN/CSA-B339) ad desiged for use with a Type 1 system oly. Do ot chage the regulator/hose assembly from that supplied with the uit or attempt to use a Type 1 equipped regulator/hose assembly with a stadard 510 POL tak/valve assembly. The cylider must be provided with a shut-off valve termiatig i a LP gas supply cylider valve outlet specified, as applicable, for coectio Type 1. If the appliace is stored idoors, the cylider must be discoected ad removed from the appliace. Cyliders must be stored outdoors i a well-vetilated area out of the reach of childre. Note: Whe a LP uit is beig directly coected to a LP house system, you must follow the atural gas hook up guidelies. The istaller must provide the proper gas regulator to reduce the gas pressure to 11 W.C. The Grill comes with the LP Gas Regulator/Hose assembly istalled at the factory. The assembly, alog with the etire Grill system, is leak tested. Do ot remove the Regulator/Hose assembly from the Grill durig istallatio. WARNING! : 1. Do ot remove the Grill from the pallet util you are ready to istall. 2. Do ot place the Grill directly o the groud or ay other flat surface without support. This will prevet damagig the regulator/hose assembly by the weight of the grill. 3. Check the hose, regulator ad coectors for damage. Look for cracks, abrasios, brittleess, holes, dets ad icks. 4. Do ot attempt to remove, repair, or replace the Regulator/Hose assembly by yourself. It must be doe by a qualified licesed techicia oly. 15 Type 1 Regulator Mai Tak Valve 20 lb. LP Tak Bottom of uit FIG. 09 LP Gas Elbow 45º 1/2 female NPT x 3/8 male flare (istalled o the uit) LP Regulator hose assembly 11" W.C. *Istallatio must coform with local codes or with the Natioal Fuel Gas Code ANSI Z223.1 or the CSA-B149.2 Propae Istallatio Code

18 INSTALLATION GAS HOOK-UP LP TANK RESTRAINT FOR BUILT-IN INSTALLATION If the grill is to be istalled i a Built-i applicatio, the the grill must be istalled i accordace with the Built i istallatio guidelies. The gas coector must comply with the Stadard for Coectors for Outdoor Gas Appliaces & Maufactured Homes, ANSI Z21.75/ CSA The coectio must be o loger tha 6 (1820mm) i legth ad be suitable for outdoor istallatio. If you ited to operate your Built-i grill o LP gas utilizig a 20v lb Type 1 cylider, the the Built-i LP tak restrait must be istalled prior to iitial use of the grill. If you do ot have oe please cotact DCS Customer Care at (888) for iformatio o obtaiig oe. The followig steps will illustrate how to properly locate ad istall the LP tak restrait withi the Built-i eclosure. NOTE: The grill comes with the LP Regulator/Hose assembly istalled at the factory. The assembly, alog with the etire grill system, is leak tested. Do ot remove the Regulator/Hose assembly from the grill durig istallatio. The maximum distace from the ceter of the maifold cut out to the ceter of the tak restrait is 18 iches (45,7cm). Ceter of maifold cut out projected to floor of the islad. Ceter of Tak Restrait must be placed withi this area to avoid causig stress o the LP regulator hose coectio. 18 (45,7cm) max. The coectio must be visible to the user (through a door opeig or similar). FIG. 10 Note: Gas pipig ad coectors must be clamped withi the the eclosure to avoid cotact with movig parts ad hot surfaces. Where the gas pipig passes through a opeig i the eclosure, the pipig must be protected for a distace of at least 2 (50 mm) either side of the opeig. 16

19 INSTALLATION GAS HOOK-UP STEP 1 Place the tak restrait i the islad (Fig. 11). STEP 2 Locate the tak restrait i the islad withi the recommeded area (Fig. 10 ad 12). STEP 3 Oce located, secure to the bottom of the islad usig all eight hole locatios provided o the restrait. Wood screws ca be used for woode floors or 1/4 ich diameter achor screws or bolts may be used if the floor is cocrete or masory (Fig. 13). STEP 4 Whe secure, place the LP cylider ito the tak restrait makig sure to seat the tak all the way dow, securely affixig the tak i the restrait (Fig. 14). FIG. 11 STEP 5 Attach the regulator hose assembly ad operate the grill ormally as described i the maual (Fig. 15). FIG. 12 FIG. 13 FIG FIG. 15

20 INSTALLATION LEAK TESTING IMPORTANT! GAS LEAK TESTING MUST BE CARRIED OUT BY AN QUALIFIED TECHNICIAN. GENERAL: Although all gas coectios o the grill are leak tested at the factory prior to shipmet, a complete gas tightess check must be performed at the istallatio site due to possible mishadlig i shipmet, or excessive pressure ukowigly beig applied to the uit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testig: Do ot smoke while leak testig. Extiguish all ope flames. Never leak test with a ope flame. Make a soap solutio of oe part liquid deterget ad oe part water. You will eed a spray bottle, brush, or rag to apply the solutio to the fittigs. For LP uits, check with a full cylider. The valve pael must be removed to check the valves ad fittigs. Remove the kobs ad the safety valve kob, the remove the 2 screws which faste the valve pael to the uit (you will eed a Philips screw driver for this). Pull the valve pael outward ad uplug the wires from the igitio module. I the back of the uit remove the screws which hold the service pael i place. Remove the service pael. To Test: Make sure all cotrol valves are i the OFF positio. Tur the gas supply ON. Check all coectios from the supply lie, or LP cylider up to ad icludig the maifold pipe assembly. Apply the soap solutio aroud the coectio, valve, tubig ad ed of the maifold. Avoid gettig the soap solutio o or i the valve switches. Soap bubbles will appear where a leak is preset. If a leak is preset, immediately tur off gas supply, tighte ay leakig coectios, tur gas o, ad recheck. Check all the gas coectios at the base of the cotrol valves where they screw ito the maifold pipe. To check rotisserie burer ad safety valve the burer must be lit, the leak test the coectios located behid the service pael. If you caot stop a gas leak tur off the gas supply ad call your local gas utility, or the dealer you purchased the appliace from. Oly those parts recommeded by the maufacturer should be used o the grill. Substitutio ca void the warraty. WARNING! Do ot use the grill util all coectios have bee checked ad do ot leak. Check all gas supply fittigs for leaks before each use. Keep a spray bottle of soapy water ear the gas supply shut-off valve. Spray all the fittigs. Bubbles idicate leaks (Fig. 16 & 17). Bottom of uit LEAK TEST POINTS CHECK HOSE FOR SIGNS OF ABRASIONS, CRACKS, OR LEAKS LEAK TEST POINTS FIG. 16 LP Gas FIG. 17 Nat. Gas 18

21 INSTALLATION BURNER ADJUSTMENT GRILL BURNER AIR ADJUSTMENT: Each grill burer is tested ad adjusted at the factory prior to shipmet; however, variatios i the local gas supply or a coversio from oe gas to aother may make it ecessary to adjust the burers. The flames of the burers (except the rotisserie burer) should be visually checked ad compared to that of the drawig i Fig.18. Flames should be blue ad stable with o yellow tips (LP uits may have some yellow tippig), excessive oise or liftig. If ay of these coditios exist, check if the air shutter or burer ports are blocked by dirt, debris, spider webs, etc. Proceed with air shutter adjustmet. The amout of air which eters a burer is govered by a metal cup at the ilet of the burer called a air shutter. It is locked i place by a screw which must be looseed prior to lightig the burer for adjustmet. GRILL BURNER FLAME HEIGHT: Before begiig, esure the grill is OFF ad cool. To access the grill burer air shutters, first remove the grates ad radiats from the firebox, the remove the grill burer usig istructios show o page 31, Fig. 46. With a screw driver, loose the lock screw o the face of the air shutter slightly so that the air shutter ca be adjusted. To Adjust: 1. Be careful as the burer may be very hot. 2. If the flame is yellow, idicatig isufficiet air, tur the air shutter couterclockwise to allow more air to the burer. 3. If the flame is oisy ad teds to lift away from the burer, idicatig too much air, tur the air shutter clockwise. Reistall the U-burer, esurig the burer is level. Light the burer ad check the flame. If all is okay, remove the burer (CAUTION - burer may be hot, allow time to cool) ad tighte the air shutter screw. If ot repeat the above procedure to readjust the air shutter. LOW FLAME SETTING ADJUSTMENT: The valves o the grill feature a adjustable low settig. Due to fluctuatios i gas pressure, heatig value or gas coversio, you may feel it ecessary to icrease or decrease gas flow i the low positio. We do ot recommed adjustig the ifrared rotisserie burer. To Adjust: 1. Light the burer. 2. Tur the cotrol kob to the lowest settig (all the way couter-clockwise). 3. Remove the kob. 4. While holdig the valve shaft with pliers, isert a thi, flat tipped screwdriver ito the shaft ad while viewig the burer adjust to a miimum stable flame (Fig. 19). FIG. 18 Burer Flame Height 1-1/2" (3,81cm) 3/8" (0,95cm) CLOSE OPEN SIDE BURNER FLAME HEIGHT: The correct height of the flame maily depeds o the size of the bottom of the cookig utesil, the material of the cookig utesil, the amout ad type of food ad the amout of liquid i the utesil. Followig are some basic rules for selectig flame height. FIG. 19 Low Settig Adjustmet Proper Flame Height For safety reasos the flame must ever exted beyod the bottom of the cookig utesil. Never allow flames to curl up the side of the pa (see Fig. 20). Fig. 20 Utesils which coduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cookig with a large amout of liquid, a slightly larger flame ca be used. WARNING: IMPORTANT! Before lightig, ispect the gas supply pipig or hose prior to turig the gas o. If there is evidece of cuts, wear, or abrasio, it must be replaced prior to use. 19

22 INSTALLATION RADIANT ASSEMBLY Before assemblig the Radiat assembly check that the radiat trays have ot moved durig trasit. They should sit securely o their locatig pis i the base of the grill. Radiat tray RADIANT ASSSEMBLY INSTALLATION: 1. Upack ceramic rods ad remove radiat (Fig. 21) from the uit. 2. Ulock radiat ed cap by pushig it up with two figers (Fig. 22). 3. Place 18 ceramic rods o the radiat (Fig. 23). 4. Lock radiat ed cap (Fig. 24). 5. Place the assembled radiat i the uit (Fig. 25). FIG. 21 FIG. 22 FIG. 23 FIG. 24 Note: I case a ceramic rod breaks: a) Ulock radiat ed cap by pushig it up with two figers (Fig. 22) or pliers may be used. b) Replace broke ceramic rod. c) Lock radiat ed cap. FIG. 25 Note: For BH1-48RGI ad BH1-36RGI models see the Quick Start Guide for iformatio o istallig the griddle ad Ifrared Hybrid Burer 20

23 INSTALLATION INSTALLER CHECKLIST o Specified clearaces maitaied to combustibles. o Verified proper eclosure vetilatio. o All iteral packagig ad ay adhesive residue removed. To remove stubbor residue, use rubbig alcohol or a commercially available adhesive remover. o Removed shippig brackets o Kobs tur freely, bezels cetered. o Each burer lights satisfactorily, idividually or with adjacet burer lit. o Air shutters adjusted. o Low flame settig satisfactory. o Drip pa i place properly ad slidig freely. o Pressure regulator coected ad set for 4.0 W.C. Natural, 11.0 W.C. LP gas. o Maual shut-off valve istalled ad accessible. o Uit tested ad free of leaks. o User iformed of gas supply shut-off valve locatio. o All radiats are assembled ad put i place. o Check match lightig. PLEASE LEAVE THESE INSTRUCTIONS WITH THE USER. USER, PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. NOTE: If ay of the listed items are missig, cotact DCS at (888) Please be prepared with your Model #, Serial # ad descriptio of item(s) that are missig. Tag locatio of Model # ad Serial # Read all istallatio istructios i this maual to see if the uit has bee properly istalled. If ot doe or doe correctly, correct before usig the uit. 21

24 USING THE GRILL LIGHTING INSTRUCTIONS TO LIGHT THE GRILL BURNER: Ope the grill lid ad/or remove the top grate cover from side burer (for BH1-48RS) before lightig. Tur all kobs to OFF. Tur the mai gas supply o. If you smell gas, shut-off gas supply ad call for service. Grill Lightig Istructios: The grill kob is coected to the electroic igitio module. Pushig i o the burer kob will activate the igitio module to get a spark.push i ad tur the selected burer kob to HI/SEAR positio. Release the kob whe the burer lights. If burer does ot light i 4 to 5 secods, tur kob OFF ad wait 5 miutes before tryig agai so ay accumulated gas may dissipate. Grill Match Lightig: If the burer will ot light after several attempts, the the burer ca be match lit. If you ve just attempted to light the burer with the igitio, allow 5 miutes for ay accumulated gas to dissipate. Keep your face as far away from the outdoor appliace as possible ad hold a paper book match over the hole located o the top left FIG. 26 FIG. 27 for burer o the left, or the right hole for the right burer (Fig. 26 ad Fig. 27). Push ad tur the cotrol kob which is cetered o the burer where the lit match is located, to SEAR. If the burer does ot light i 4 secods, tur the kob off, wait 5 miutes ad try agai. NOTE: Improper lightig procedures ca cause the LP tak flow cotrol to activate, resultig i reduced heat output. If this is suspected, to reset flow cotrol, shut off all burer cotrols ad LP cylider valve, wait 30 secods, the tur LP cylider valve o extremely slowly, wait five (5) secods ad push ad hold the igitio butto ad tur burer valve o to SEAR. For BH1-48RGI ad BH1-36RGI models see the Quick Start Guide for how to use the griddle ad Ifrared Hybrid Burer TO LIGHT DUAL SIDE BURNERS (48BQR MODELS ONLY): CAUTION! The side burer cover may be hot if the grill burers are i operatio. 3 Side Burers Lightig Istructios: First remove the burer cover ad ay cookig utesils from the burer grate. The cotrol kob is coected to the electroic igitio module. Pushig i o the cotrol kob will activate the igitio module to get a spark. Push the cotrol kob i ad tur to HI. If burer does ot light i 4 to 5 secods, tur kob OFF ad wait 5 miutes before tryig agai for ay accumulated gas to dissipate. If the burer will ot light after several attempts, check the trouble shootig istructios o page 33. Side Burers Match Lightig: Hold a lit paper book match ear the burer ports, tur the cotrol kob couterclockwise to HI. Move your had immediately oce the burer is lit. Rotate the cotrol kob to the desired settig. Note: If you are usig propae gas, a slight pop or flash may occur at the burer ports a few secods after the burer has bee tured off. This extictio pop is ormal for propae gas. Side burers: Your side burer is equipped with burers typical of those used i restaurats. These burers are desiged for maximum cleaability ad cotrolability. The burer should ever be operated if the cap is ot i place (Fig. 29). Failure to follow the steps i the order show may cause the Flow Limitig Device to activate resultig i extremely low gas flow ad improper operatio. 1 2 SEAR OFF WARNING All kobs must be i the OFF positio before opeig LP tak valve. Attach regulator hose assembly to tak. Now ope the LP tak valve two (2) full turs mi. Cotrol Kobs FIG. 28 FIG. 29 Cap 22

25 USING THE GRILL GRILLING GRILL: Each grill sectio cosists of a large stailess steel burer, stailess steel heat baffles, a series of ceramic rods ecased i a stailess steel radiat, ad a stailess steel heat retaiig grate. Each burer is rated at 25,000 Btu/hr or 26,5MJ/h. Below the burers there is a stailess steel heat baffle which reflects usable heat upward ito the cookig area ad reduces temperatures of the drip pa below. Above the burers are stailess steel radiats which ecase the ceramic rods ad protect the grill burer ports from blockage (Fig. 30). FIG. 30 The grill is supplied with radiat ceramic rods. Because of the porosity of ceramic rods, performace is superior i the rods ability to capture heat as it rises from the grill burers. They also possess the thermal mass eeded for eve cookig performace. Flare ups are cotrolled because the radiat ceramic rods keeps grease from gettig to the flames ad igitig. The itese heat produced by this system produces true grilled flavor as fats ad juices are brought to the surface of the food ad caramelized. Discoloratio of the grates is ormal after use. DIRECT/INDIRECT COOKING NOTES: Direct cookig ivolves placig food o grates over lighted burers. Use this method for foods that take less tha 20 miutes to cook or to sear larger items at the start of the cookig process that will the be idirectly cooked to fiish. Place items o the preheated surface ad leave util they o loger stick. Turig too soo ad too ofte is oe of the most commo grillig mistakes. Never spray water o the grill or ito grease. The pateted Grease Maagemet System reduces flare-ups by chaelig grease away from the flame. Use a meat thermometer to achieve desired doeess ad remove items oe degree below how you would like to ejoy them, as the restig period before carvig or cosumig will raise the temperature. Idirect cookig method is a popular alterative to direct heat grillig. Idirect cookig uses heat from adjacet burers to cook food ad, i may cases, reduces the possibility of overcooked or overly browed food. Foods most appropriate for idirect grillig icluded breads, thicker pieces of chicke or steaks. Idirect cookig ivolves placig the food o grates where the burers below are ot lit ad the closig the grill top to create a ove effect. All the items you usually ove-roast ca be grilled to perfectio usig idirect heatig. Preheat the burers surroudig the food to be cooked. Use your bastig pa to hold food ad add water or chicke broth to the pa to prevet the atural juices from burig or evaporatig. Direct Heat Grillig (Hot Dogs, Hamburgers, Typical Thickess Steaks/Chicke) Idirect Heat Grillig HEAT HEAT HEAT HEAT Food Grill Rack Burer HEAT HEAT HEAT HEAT HEAT HEAT Burer Off IMPORTANT Usig the Grill: Seaso your grates before first use ad the periodically to protect the grate surface from corrosio, ad to stop food stickig. See Care ad Maiteace. To seaso the grates, pour a tablespoo of vegetable oil o a soft cloth ad rub o both sides of the grates. Oly a light coatig is eeded ad some smoke may be visible durig the preheatig. Grillig requires high heat for searig ad proper browig. Most foods are cooked at the MEDIUM to LOW heat settig for the etire cookig time. However, whe grillig large pieces of meat or poultry, it may be ecessary to tur the heat to a lower settig after the iitial browig. This cooks the food through without burig the outside. Foods cooked for a log time or basted with a sugary mariade may eed a lower heat settig ear the ed of the cookig time. 23