01/ PIG SLAUGHTERING AND PORK PROCESSING Gad Lampaul Cooperl Arc Atlantique Abera Socopa viandes Holvia Porc Viandes Kerm ené SVA Jean Rozé Cooperl Arc Atlantique Ets Clermont Je an Hénaff Ster Goz Gad Josselin Je an Floc'h Surgélation Kerm ené Saviel France / Permanent staff Groupe Bigard Société Berna rd Gâtine Viandes 50-99 100-199 200-499 500 and over July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
02/ CATTLE SLAUGHTERING AND PROCESSING is endowed with a modern network of cattle slaughtering and processing businesses which relies on the diverse production principally concentrated in three regions in the west of France. The region is namely responsible for 35% of the national slaughtering of veal calves and nearly 19% of adult bovine animals. The extensive elaboration of products and the streamlining of industrial tools remain priority areas when it comes to development and investment for these businesses, which are often big names in France. Socopa Viandes Sovigel Yves Fantou AIM Groupe Kerm ené Viandes Socobaq Ets Monfort Gallais Viandes SVA Jean Rozé SVA Jean Rozé Socopa Viandes Kerviande Kerm ené Je an Chapin Tendriade Collet SVA Jean Rozé Groupe Bigard Saviel France / Permanent staff Kervadec Le F loc'h Fernand Renaud Viandes 20-49 50-99 100-199 200-499 500 and over July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
03/ POULTRY SLAUGHTERING AND PROCESSING Poultry production in is reliant on the increasing consumption of this type of meat in France and Europe, as well as on its marketing to other countries, such as namely the Near and Middle East. The increased industrial competitiveness in this domain is the result of the specialisation of tools, the automation of butchering operations and the sharp increase in the number of products being developed (raw products, roasted products, cooked poultry meats etc.). As well as the national leaders located in, a large number of industrial companies are turning towards more specialised markets. Savel Industries Tilly-Sabco Farmor Volailles de l'odet Doux Doux Père Dodu Volailles du Poher Les Volailles de Keranna Ets Robin Duc Doux CADF Les Volailles de Pé nalan Vatédis Boscher Volailles Loeul Piriot Délice M ondial Socavol LDC TDI Sovipor Beldis Le Clézio Indus trie RVE Rons ard Volvico Sovipor / Permanent staff Celtys Socalys La pins Celvia Doux Frais Doux Frais Soprat LDC Les Cailles de Chanteloup Procanar 20-49 50-99 100-199 200-499 500 and over 10 Se ptembe r 20 12 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
04/ DAIRY INDUSTRY Even Lait Industrie Sill Fromagerie de l'iroise Ucla b Industrie Beura lia Rolland La ctalis Entremont La iterie Le G all Entremont Eurial Entremont Lorco Entremont La iterie Toury L'Armorica ine laitière Armor Proteine s La ctalis Yffiniac Industrie Silav Centrale Laitière Penthièvre Entremont Entremont Even Lait Indus trie La iterie Nouvelle de l'arguenon Entremont La iterie de St Malo La ctalis Novandie Coralis Triballat Noyal Triballat Noyal Fromapac Triballat Noyal Armor Protéines Les Délices du Valplessis La ctalis / Permanent staff France Fromage La ctalis 20-49 50-99 100-199 200-499 500 and over July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
05/ ANIMAL FEED In, developments made in the production of food for animals (compound feed, premixes and pet food) followed progress made in the domain of livestock production. With almost 8.5 million tonnes produced (excluding pet food) in 2011 alone, is responsible for almost 41% of the national production of animal feed. New investments principally aim to improve the productivity of sites, food safety (heat treated foods) and the traceability of products while responding to increased market segmentation when it comes to food products (100% vegetable-based feed, GMO-free sector, etc.). The development of products of a higher added value (premixes, fish food, horse food, etc.) is another much pursued area. Trom elin Nutrition Richard Nutrition Doux Aliments Cobrena Tecnor Sofac Triskalia Sanders Bretag ne Cooperl Arc Atlantique Moulin d'hyères Tecnor Sofac Doux Aliments Sanders Bretag ne Richard Nutrition Nutréa Nutrition Animale Sofral Saint Ja cque s Aliments Nutréa Nutrition Animale Triskalia Triskalia Ets Le Men Nutréa Nutrition Animale Le G ouessant Coréal Sanders UCA Alioues t Le G ouessant Coop Garun-Paysanne Coop Garun-Paysanne Cooperl Arc Atlantique Le G ouessant UCA Alioues t Sanders Nutagri Sodiva Vern Alime nt Groupe Michel UFAB Nutréa Nutrition Animale Sanders Ouest Coopédom Valorex Districéra Agrial Districéra Cooperl Arc Atlantique Sanders Ouest / Permanent staff Nutréa Nutrition Animale - 20 20-49 50-99 100-199 July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne ba se d on data prov ided by the AFAB IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
06/ PORK-BASED COOKED MEATS, SALT MEATS AND CANNED MEATS A traditional activity in, cooked, salt and canned pork meat products are continuing to be developed and totalled almost 339,000 tonnes in 2011 (excluding ready meals and pre-made salads), which is namely 32% of national production. Alongside products such as roast hams and pâtés (a third of national production), a recent and strong trend can be seen in the production of lardons and roasted products essentially created for supermarket deli counters. / Permanent staff Je an Hénaff Je an Caby SCO Monique Ranou Andouilles de Fouesnant Bianic Cosadis Je an Caby Je an-pierre Tallec Géo Sala is ons de l'arrée André Loussoua rn Groupe Bigard AT France Valia Sala is ons du Guémené Sala is ons Celtiques Fig edis Binic Gastronomie Je an Stalaven Guya der Pays d'arm or Uzela is e Brocélia nde ALH Sala is ons du Guémené Je an Floc'h Ham eon Sté Berna rd Ke rm ené Charcuteries Gourmandes Charcut'Ouest Ke rm ené Sala is ons Celtiques Grand Saloir St Nicolas Sté Morlaisienne Sala is ons Atelier de l'argoat Ke rm ené Brocélia nde ALH Les Recettes de Tinténia c Grand Saloir St Nicolas Charcuteries cuisinées de Pléla n Ets Jean Brient Ets Jean Brient Ets Clermont 20-49 50-99 100-199 200-499 500 and over July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
07/ READY MEALS AND READY-MADE PRODUCTS Responding to the growing demand of the market, this sector is seeing a huge increase in the number of companies manufacturing products that are increasingly sophisticated with regard to their content or packaging. These meat, fish or vegetable-based prepared products are sold both fresh and frozen. This activity, most often the result of a diversification effort, aiming to complete a range of existing products, is becoming a source of growth and value added for many Breton agrifood businesses. Primel Gastronomie Farmor Primel Gastronomie Ke rm ad Took Took Je an Stalaven Cons erves Stéphan Daunat Celtig el Ham éon Solane Crêperie Ja rnoux Comaboko Galettes Bertel / Permanent staff Je an Hénaff Larzul Ready meals and ready-made products Specialities made from seafood products Guya der Doux Père dodu Garta l Maréva l Marine Harvest Kritse n Tipiak plats cuisinés surgelés Neptune Gastronom ie Marie Bonduelle Traiteur International Ets Doussot Capitaine Cook Sté Alim entaire de Guidel Youinou CGPA Pény Cobral Armor Pla ts Cuis inés Délice M ondial Vatédis AT France PAM Cobral Robichon Cité Marine Houdebine Délifrance Gel Moor Je an Stalaven Cité Marine Houdebine Union Ferm ière Morbihanna is e Ke ranna Productions Rég alette Soprat Sobréval La Crêpe de Brocéliande Mix Buffe t Ke rm ené Sté Bretonne de pla ts cuisinés D.L.B. Les Recettes de Tinténia c Maître Jacques Sveltic Geldelis Traiteur de Paris Délices de St Léonard 20-49 50-99 100-199 200-499 500 and over Patis snack July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
08/ PROCESSED AND CANNED SEAFOOD PRODUCTS / Permanent staff Canned product Fumaison Processed product Paul Paulet Ansel Marée Les Viviers d'audierne Jean François Furic Halios Saint Guefroid Pêcheries de Cornouaille Les Viviers de Porsguen Aquadis Naturellement Marine Harvest Kritsen Cobreco Jean Luc Le Gall Capitaine Cook Armoric Conserverie Chancerelle Halios Pêcheries Les Brisants Des anciens Ets Lozach Pêcheries Guilvinistes Furic Marée Océalliance Les Viviers de Roscoff Narvik Moulin de la Marche Saupiquet Meralliance Conserves Gonidec Pêcheries Guilvinistes Les Viviers de la Méloine Piscicultures de Saumon Marine Harvest Kritsen Halieutis Le Grand Lejon Krustanord Le Venec Chalut des 2 ports Gallen Cité Marine Capitaine Cook Capitaine Houat Allard Marée Moulin Marée Marine Harvest Celtarmor Les Délices de la mer Le Grand Lejon Pêcheries d'armorique Cité Marine Comapêche Distribution La Marée pour Tous Cultimer France Pêcheries Océanes Mareyage Marine Harvest France 20-49 50-99 100-199 200-499 La Belle Iloise Ouest production November 2012 Sources: Observatoire économique des IAA de, based on data provided by the CCI de IGN - GEOFLA and RGC Author: Développement Innovation
09/ VEGETABLE PROCESSING AND MARKETING Le Dauphin SICA St Pol de Léon 5ème saison Saint Pol UCPT Le Roy Muribane Le Saint Pomona Darégal Ravalec Prim Nature Chéritel Trégor Légumes Ets Bourguignon Terres de Saint Malo Savéol Dujardin Ardo Gélagri Gélagri Tom West Ame Hasle / Type of activity Industry Commerce Germicopa Elbé Fruits Boutet Nicolas CGPA Peny Conserverie Minerve Conserverie Morbihanaise Conserverie Minerve Pomona Delivert Altho UFM Cecab Cité Marine Kerlys Ets Le Roux La Fruitière du Val Evel UFM Cecab Armor Fruits Louis Méhault Subery Pomona Solarenn Vergers de Chateaubourg Louaisil Distribution 20-49 50-99 100-199 200-499 November 2012 Sources: Observatoire économique des IAA de, based on data provided by the CCI de IGN - GEOFLA and RGC Author: Développement Innovation
10/ BREAD, CAKES AND PASTRIES, AND BISCUITS / Permanent staff Les Trois Abers Le Fournil de la Penfe ld Loc M aria Christian Faure Biscuiterie le G la zik Biscuits Panier B P Quimpe rois e Filet bleu Loc M aria Millcrêpes Ets Le Goff Les Délices de Landeleau Biscuiterie Fouesnantais e Biscuiterie Traou Ma d Gâteaux Biscuiterie Ya nnick Pâtis series Gourmandes Crêperie Le Breton Crêperie de Langadoué Panavi Pâtis series Gourmandes Lohéac Armor Délices Gaillard Pâtis sier Délifrance Saint Michel Guingam p Les Moulins de Saint Armel Biscuiterie Pâtisserie Carrée Crêperie de la Fonta ine St Père Biscuiterie Joubard Pâtis serie Cartron Ets Le Ster Rég ale tte Crêperie d'emeraude Pâtis series Gourmandes Crêperie Jarnoux Délifrance Le M onde des Crêpes Loc M aria Delmotte Pâtis serie La Crêpe de Brocéliande Les Gourmandis es de Brocéliande BPA Les Craquelins de St Malo Loc M aria Ke roler Les Galette s Bertel Ke roler Traiteur de Pa ris Bridor Crêperie Colas Biscuiterie La m ère Poulard Panavi Panavi Traiteur de Paris Brialys 20-49 50-99 100-199 200-499 La Trinitaine Les Délices de Saint Léonard Patis snack July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion1 0
11/ INTERMEDIATE FOOD PRODUCTS Products which have initially undergone industrial processing at least once, IFPs are designed to be incorporated in the production of a final food product. Complementing the basic raw ingredients used, they are chosen by IAAs (agribusinesses and agrifood industries) for their specific functional (binding, giving texture, adding taste, etc.) or nutritional properties. In Brittany, companies specialising in the production of IFPs (colouring, alginates, animal proteins, etc.) often work closely with companies in the dairy (casein, caseinate), animal feed (service companies), meat and egg sectors. / Permanent staff Other Milk by-products Minerals Egg products 20-49 50-99 100-199 200-499 July 2 01 2 Sour ces : O bse rv at oire é conom ique de s IA A de Br et a gne, ba se d on dat a prov ided by the CCI de Br e ta g ne IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
12/ Ranked 10th in the world (1% of the total volume), the production of seaweed in (90% of the total volume in France) is for the most part carried out by wrack gathering boats (65,000 tonnes), producers on foot completing this production (6,000 tonnes) and via aquaculture, representing just 50 tonnes of the total volume. This production method is set to be developed via initiatives led by private actors and the collective actions of the BREIZH'ALG programme. Naturally, a very wide range of seaweed species is present along the Breton coast and the development of these is destined for various different uses. Algues et Mer Scea France Haliotis Agrimer Penn ar bed Biocean Bret'Alg Algoplus Aleor C-Weed Aquaculture Aquacole d'ouessant Les lé gum ie rs de la mer Talibreiz Scarlett Le Corre Aqua B
13/ SEAWEED PROCESSING 26 producers generally carry out the initial processing (drying) and then create several finished products. 26 different processing companies create agrifood, nutritional, cosmetic, phytosanitary, animal health-related and agricultural products, among others. Godefroy Diffus ion Algues et Mer Cosmétiques M arins Cargill France Ocealys Agrimer Algue Service Les sonia Biocean Danisco Aquacole d'ouessant Algieplus LRCB La boratoires Goem ar La boratoires Aditec Phytomer C-Weed Aquaculture Ocealia nce La boratoires Sciences & Mer Oligopacs Développeme nt Talibreiz Aqua B Globe Export Olmix / Category of products Food products Intermediate food products Scarlett Le Corre Cosmetic products Healthy and nutritional food Phytosanitary, agricultural and animal health products Oc tobe r 20 12 Sources : Breizh'Algues IG N - G EOFLA and RGC Author : Bre tagne Dév eloppe ment Innov ation
14/ is home to a large number of agrifood businesses whose headquarters are based in the region, some of which are major international companies. Though all of the aforementioned areas of activity are present, decision-making centres in in particular concern businesses in the animal sector (pork, cattle, animal feed and versatile companies), most often with family or cooperative-owned capital.
15/ INTERNATIONAL INVESTMENT IN BRETAGNE'S AGRIFOOD SECTOR 111 locations, 8,570 employees, 23 nationalities. 25% of foreign companies based in work in the agrifood sector. / Nationality of the shareholder and staff numbers Germany Austria Belgium Benin Canada Denmark Spain United States Ireland Iceland Israel Italy Japan Lithuania Luxembourg Norway Netherlands Portugal United Kingdom Sri-Lanka Sweden Switzerland Thailan d 17 30 15 34- Etablissements Paul Paulet/ Petit Navire 69 25 63 38 74- Marine Harvest Kritsen 96- Rolland 57 29 0>19 20>49 50>99 100>199 200>499 500 et + July 2 01 2 Sour ces : Obse r va toir e "In ves t in Bre t agne " Bre tagne Dé ve loppeme nt Innovation / Bre tagne Comme rce Inte rnational IG N - G EOFLA et RG C Aut hor: Br et a gne D é ve loppe m en t Inn ov at ion 8 3 65 45 75 70 103 110 39 98 71 4 46 1 105 Carhaix- Plouguer 9 81 93 48 86 31 89 62 76 32 11 5- Ardo 55- Jean Caby 56- Jean Caby 87 80 102 73- Marine Harvest Kritsen 21 53 82 2 50- Houdebine 22 41 72 92 7 85 43 83- Néolait 18 84 101 13 54 10 78 108 104 106 23- Cité Marine 51 61 58 20 24 19 49- Grelier 42 97 109 79 6 52 107 33 27 100 16 40 47 99 36 12 64 95 66 59 67 14 26 68 37 111 44 77 94- Provimi 60 91 35 90- Panavi 28 88
16/ GRANDES ECOLES, RESEARCH AND TRANSFER CENTRES Vegenov Centre d'etudes et de Valorisation des algues (CEVA) Etudes en Qualité et Sécurité Alimentaire (EQUASA) / Type of activity ANSES Plouzané Institut des Sciences Agro-alimentaires et du Monde Rural (ISAMOR) Pôle Mer Ecole Supérieure de Microbiologie et de Sécurité Alimentaire (ESMISAB) Université de Occidentale Institut Français de Recherche pour l'exploitation de la Mer (IFREMER) Technologie des Equipements Agroalimentaires (TERE) Université de Occidentale Extraction, purification et analyses de biomolécules (BIODIMAR) Adria Développement Breizpack Université Catholique de PRODIABIO ANSES Ploufragan Zoopole développement Institut National de Recherche Agronomique (INRA) Actalia Physiologie, environnement, génétique appliqués aux systèmes d'élevage (PEGASE) UMR 1253 - Science et Technologie du lait et de l'oeuf (STLO) USC 2012 - Biochimie - nutrition humaine Agrocampus UMR 1302 - Structures et marchés, ressources et territoires (SMART-LERECO) Centre Européen de Recherche et d'enseignement sur le Lait (CEREL) Valorial CBB Développement ANSES Agence Régionale d'information Stratégique (ARIST) UMR 6251 - Département matière molle Université de 1 Plateforme d'ingénierie Culinaire (ouverture début 2013) CRITT Santé Institut National de Recherche en Sciences et Technologie pour l'environnement et l'agriculture (IRSTEA) Technology Innovation Centre Grande école (a type of french higher education establishment) and Research Centre Institut Technique de Développement des Produits de la mer (id.mer) Technology platform Competitiveness cluster April 2013 Sources : UEB, Développement Innovation IGN - GEOFLA and RGC Author : Développement Innovation
17/ PROJECTS ENDORSED BY VALORIAL AND COMPLETED : COMMITTED BRETON ACTORS Active in the, Pays de la Loire and Lower Normandy regions, the Valorial agrifood competitiveness cluster, leader in France, is composed of 270 manufacturers, research centres and higher education establishments. Its missions: to identify, organise and support innovative collaborative projects based on 4 topics of excellence in order to steer the efforts of the sector and its companies towards projects which generate high added value, jobs and sustainable development: health and nutrition; microbiology and food safety; innovative technology; functional ingredients. So far, Valorial can boast having endorsed 250 projects, invested a total of 300 million euros, financed 95% of industrial projects, and completed and evaluated 73 projects. www.pole-valorial.fr / Project theme Innovative technology Microbiology and food safety Health and nutrition Functional ingredients July 2012 Sources : Valorial IGN - GEOFLA and RGC Author : Développement Innovation
18/ COMPANIES CERTIFIED ISO 9001, 14001 AND 22000 The ISO 9001 and 22000 standards are linked to Quality Management. The ISO 9001 standard demonstrates the effectiveness of a quality management system when it comes to ensuring a client is satisfied with an organisation. The ISO 22000 standard aims to enable a company to demonstrate the ability of its quality management system to identify and manage dangers linked to food safety. Today, is home to 45 companies certified ISO 9001 and 22000. The ISO 14001 standard concerns the management of the environment. Only a small number of sites are certified ISO 14001 today, but a large number of companies have committed to an environmental management scheme. This standard does not specify any performance objectives but it does define requirements concerning environmental management. / Type of certification ISO 9001 Sill Saveol Saveol La rzul Saveol Cobreco Café Laurent Coïc Pom ona Terre Azur Meralliance Meralliance logistique SCO Monique Ranou Bonduelle traiteur Pom ona Terre Azur Les moulins de Saint Armel Sodipa Union des coopératives de Paimpol et de Tréguier Sodipa Ke rlys Coopérative agricole l'armorique laitière Hitex Cooperl Arc Atlantique SVA Jean Rozé La iterie nouvelle de l'arguenon et centrale laitière de Penthièvre Broceliande ALH France Culinaire Développement Tom West France International Trade Sveltic Société Ame Hasle SVA Je an Rozé Saviel France Diana Naturals Pom ona Terre Azur Solarenn Vergers de Chateaubourg Fromapac Gatine Via ndes Atelier VHR Les délice s du Val Plessis SVA Jean Rozé SVA Jean Rozé ISO 14001 ISO 22000 July 2 01 2 Sources : Annuaire de la qualité 2 01 2-2 014 by CO CEB IG N - G EOFLA and RGC Aut hor : Br et a gn e Dé ve loppem e nt Innova t ion
19/ COMPANIES CERTIFIED "AGRI CONFIANCE", IFS AND/OR BRC / Type of certification Agri Confiance IFS / BRC November 2012 Sources : Annuaire de la Qualité 2012-2014 by COCEB IGN - GEOFLA and RGC Author : Développement Innovation
20/ COMPANIES MARKETING "LABEL ROUGE" PRODUCTS / Category of products Butcher's lamb Beverages Grains Cooked meats Eggs and egg products Seafood products Beef Pork Minoterie Francès viande s distribution Arna l Cons erverie Chancerelle Meralliance SCO Monique Ranou Bigard (Socopa viandes) saumon Les Ferm iers de nos provinces JP Tallec Cidrerie Le G uerroue Vergers de Kerm abo Guya der Pays d'arm or Sala is ons celtiques Socalys Ke rvadec Socopa via ndes Guingam p Saum onerie du Loch LDC Broceliande Argoat Le Hir Binic gastronom ie Minoterie Paulic Gallais viandes Cidrerie des terroirs Ets Ronsard Doux Cidrerie Nicol Les Ferm iers de Cooperl Arc Atlantique Ke rm ené Moulin de Jugon Socopa 35 Axiane Meunerie Moulin Collin Ja nzé Vola illes Tradition Ovi ouest AIM groupe Moulin Des gue s Saviel France Ets de Ja nzé Ets Abera Tendriade Collet Marine Harvest SVA Jean Rozé Histoire d'oeufs Poultry July 2 01 2 Sources : Annuaire de la Q ualité 20 12-2 01 4 by CO CEB IG N - G EOFLA and RGC Author : Bre tagne Dév eloppe ment Innov ation
21/ COMPANIES MARKETING "AOC" AND "IGP" PRODUCTS The Appellation d'origine Contrôlée (controlled designation of origin, or AOC) is given to a product originating from a region or a specific location whose quality and characteristics are the result of this specific geographic environment. The Indication Géographique Protégée (protected geographical indication, or IGP) is applied when the name of a region, specific place or, in exceptional cases, a country is used in the description of an agricultural product or foodstuff originating from this region, this specific place or this country. / Indication category AOR AOC Cidre de Cornouaille (cider from Cornouaille) AOC Coco de Paimpol (white beans from Paimpol) AOC Oignons de Roscoff (onions from Roscoff) AOC Pommeau de (type of alcoholic apple juice from Brittany) AOC Agneau des Prés Salés du Mont Saint-Michel ("salt-meadeow") Cidre Bigoud Cidre Paul Coïc AOC Moules de bouchot de la baie du Mont Saint-Michel (mussels from the bay of Mont Saint-Michel) AOR Eau de vie de cidre : Fine et Lambig de (two types of Calvados brandy) IGP Cidre de (cider from Brittany) IGP Farine de blé noir de (buckwheat flour from Brittany) IGP Volailles fermières de / de Janzé (farmhouse poultry from Brittany / Janzé) Distillerie des Menhirs Les Vergers de Kermao Syndicat de l'oignon de Roscoff Arna l Le M anoir du Kinkiz Cidrerie du château de Lézergué Cidrerie Melenig Cidrerie Sehedic AOR AOR Cidrerie du Mene z Bruz Cidrerie du Pays des Avens Distillerie Warenghe m Au Press oir du Belon Moulin du Pavillon Union des coopératives de Paimpol et de Tréguier Socalys Minoterie Paulic ETS Ronsard LDC Minoterie Coroug e Moulin du Hurnel AOR Doux Distillerie du Gorvello Minoterie de Roncin Minoterie Tual Les Celliers associés Moulin de la Courbe Axiane Meunerie Moules de bouchot de la baie du Mont Saint-M ichel ETS Chapron cidre Sorré Moulin de Charbonnière Ovi Ouest Ass ociation des poulets de Janzé SVA Jean Rozé Moulin de la Fatig ue July 2 01 2 Sources : Annuaire de la Q ualité 20 12-2 01 4 by CO CEB IG N - G EOFLA and RGC Author : Bre tagne Dév eloppe ment Innov ation
22/ BUSINESS MARKETING CERTIFIED PRODUCTS Created in 1990, the certification of conformity confirms that a foodstuff or a non-food, unprocessed agricultural product respects specific regulations and is endowed with previously specified characteristics. The requirements and recommendations which set this product apart from existing products concern its production, processing and/or packaging. The number of companies displaying the CCP is decreasing due to the development of various other qualifications: IFS, BRC and official quality logos. This nevertheless remains a useful scheme for improving the quality of products. Gad Socopa Viandes Le cochon de Ets Abera / Category of products Viandes Distribution Bigard (Socopa Viandes ) Loudeac Viandes Tom West Ovi Ouest SVA Jean Rozé Celvia - Ceprovia Vegetables Beef Lamb Pork Veal Procanar Poultry July 2 01 2 Sources : Annuaire de la Q ualité 20 12-2 01 4 by CO CEB IG N - G EOFLA and RGC Author : Bre tagne Dév eloppe ment Innov ation
23/ "ORGANIC FARMING" (meats, salt-cured meats, eggs, fruits and vegetables) / Category of products Cooked meat - salt meat Fruit and vegetables Eggs and egg products Meat July 2 01 2 Sour ces : A nnuair e de la Q ualit é 20 12-2 01 4 by CO CE B, In te r Bio Br et ag ne IG N - G EOFLA and RGC Author : Bre tagne Dév eloppe ment Innov ation
24/ "ORGANIC FARMING" (beverages, seafood products, dairy products, ready-made products and others) Fumoir de la Pointe du Raz / Category of products Seaweed Other products Beverages Ice creams and sorbets Seafood products JP Lallemand glaces Jampi Cap'helix escargots Cidre Bigoud Jean Francois Furic Compagnie bretonne du poisson Sill Brasserie Tonnerre de Bianic Valia Coreff Guyader Laiterie le Gall Meralliance Cidrerie Melenig Larzul Laiterie de Kerguillet Etikebio Cidrerie Sehedic Eurial Sodipa Cidrerie le Garrec Aqua b Aquadis Naturellement SCOP La maison du cidre Conserverie Chancerelle JB Oceane Brasserie de Algue service Bord a bord Salmoniculture des Monts d'arrée Saumon Halieutis Boulangerie Pinabel Société Laitière des Volcans d'auvergne Esat alter ego Guyader Les délices de la mer Eric Elien Artisan Glacier Gelagri La margelle Hitex Cidrerie des terroirs Cidrerie de la Baie Jean Stalaven Marie Morin Brasserie de Launay Torrefaction de Broceliande Bio JSF GAEC Keravel Cidrerie la ferme des Landes Viviane lab Barbe Gilles L'étable ronde Brasserie Lancelot Atelier de la Pepie Pomona Terre Azur Sodipa Laiterie de Saint Malo France International Trade Les Celliers Associés Sveltic Fumoir des Vallons de Vilaine L'ille au pré Diana naturals Fromapac Liqueurs Fisseller Marine Harvest Cereco Geldelis Les délices du Val Plessis Fromagerie du Mézard Dairy products Ready-made products and salads Maison Michel Lucas July 2012 Sources : Annuaire de la Qualité 2012-2014 by COCEB, Inter Bio IGN - GEOFLA and RGC Author : Développement Innovation
25/ "ORGANIC FARMING" (grains-flour, bread, cakes - pastries, biscuits, crêpes - galettes) Messidor / Category of products Bread, cakes and pastries, and biscuits Grains and flour Crêpes (typical French "pancakes") and galettes (round flat cakes) Biobleud Fournil de la Penfeld Biscuiterie de Douarnenez Faure Christian Whaou Crêperie la Fontaine Crêperie de Locmaria Emile le Rhun Boulangerie Canevet Barabio Filet bleu Biscuiterie Penven Biscuits Roc'helou Lanven Pâtisserie aux Ajoncs d'or Chatillon chocolatier Créa nature Crêperie Keltia Nevez Traou mad Crêperie Lebreton Milin ar skol Moulin du Pavillon Les délices du chef Boulangerie Pinabel Cobral Le Ruyet David La Ploerinoise Terre et soleil Les saveurs de Haute crêperie artisanale de guerledan Minoterie Paulic Biscuiterie Joubard Le Ster La galletière Presqu'ile bio Le monde des crêpes Crêperie Jarnoux Minoterie Corouge Régalette Association Les Turlupains La crêpe de Broceliande Le villo Galettes Bertel La galette de Broons Axiane meunerie Baramel ets La Mésuzière Minoterie Champcors Galettes de Saint Malo Moulin d'epron Moulin de la Courbe Bridor Crêperie Colas Minoterie Prunault Moulin de Quincampoix Panavi Crêperie Colas Moulin de la Fatigue July 2012 Sources : Annuaire de la Qualité 2012-2014 by COCEB, Inter Bio IGN - GEOFLA and RGC Author : Développement Innovation
26/ DEFENCE AND MANAGEMENT ORGANISATIONS, AND INTER- PROFESSIONAL ORGANISATIONS / Type of certification Agriculture Biologique (organic farming) Appellation d'origine Contrôlée (controlled designation of origin) Certification de Conformité Produits (product conformity certification) Indication géographique protégée (protected geographical indication) Label Rouge (Red Label) July 2012 Sources : Annuaire de la Qualité 2012-2014 by COCEB IGN - GEOFLA and RGC Author : Développement Innovation