Nutritin Guide Using the Canadian Fd Guide as a reference, Dmin s Pizza can be part f a healthy, balanced diet. Because is custmizable, it is pssible t enjy a variety f fds (bread, vegetables, cheese and meats) n a single slice. We chse ur ingredients n the basis f safety, taste, and nutritinal cntent t bring ur cnsumers what they want. Dmin s Pizza dedicates its attentin, energy, and resurces t ne missin: deliver a delicius, ht and fresh every time.
PIZZA BASICS Recmmended Pizza Serving SMALL Thin Crust S M L XL Amunt per Serving Hand Tssed 1/10 Brklyn Pan Crust Gluten Free Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.) Crust Per serving Sauce Per serving Cheese Per Serving Hand Tssed 51 120 15 2.0 0 0 0 130 23 1 1 4 Thin Crust 21.3 81.6 28.3 3 1 0.8 14 11.5.7 2 Brklyn Pan Crust Gluten Free 29.3 86.7 23.3 2.7 0.42 0 0 73.3 15 0.5 1 0.83 BBQ Sauce 7.1 13.3 0 0 0 0 0 51.6 2.8.16 2.5.16 Pizza Sauce 14.2 7.1.3 0 0 0 0 51 1.3.3.6.3 Regular cheese 16.5 44 30.7 3.3 2.2.05 11 137 0 0 0 3.8 Cheese nly 23.6 63 41.6 4.6 4.7.08 15.7 196 0 0 0 5.5 Extra Cheese (w/ tppings) 23.6 63 41.6 4.6 4.7.08 15.7 196 0 0 0 5.5 Tppings fr a 1 tpping serving Anchvies* 4.6 10 5.8.6 0 0 4.1 275 5.1 0 0 1 Bacn 9.5 45 30 3.3 1.1 0 10.8 168.8 0.3 2.6 Banana Peppers 7.1 2.5 0 0 0 0 0 33.3 1.3.2 Beef 11.8 36.6 28.3 3 1.3 0 8.3 66.6 0 0 0 1.8 American Cheese 9.5 35 25 2.8 1.8 0 8.3 170.3 0.16 1.8 Cheddar Cheese 4.6 18.3 13.3 1.5 1 0 5 30 0 0 0 1.1 Feta Cheese 4.6 10 5.8.66.4 0 1.6 41.6.16 0 0.8 Prvlne Cheese 4.6 16.6 11.6 1.3.8 0 5 40 0 0 0 1 Chicken 11.8 16.6 5.5.16 0 6.6 86.6.3 0 0 2.6 Green Pepper 7.1 1.6 0 0 0 0 0 0.3.16.16 0 Ham 7.8 10 4.1.5.16 0 3.3 113.3 0 0 0 1.1 Mushrm 11.8 2.5 0 0 0 0 0 2.5.3.16 0.3 Olive, Black 7.1 11.6 11.6 1.1.2 0 0 51.6.16.16 0 0 Olive, Green 7.1 11.6 11.6 1.1.25 0 0 156.16.16 0 0 Onin 7.1 1.6 0 0 0 0 0.8.5 0 0 0 Pepperni 5.8 26.6 21.6 2.3.8 0 5.8 113 0 0 0 1.1 Extra-large Pepperni 6.3 30 25 2.6 1 0 5.8 105.16 0 0.16 Philly Steak 9.5 11.6 4.1.41.16 0 4.1 66.6.16 0.16 1.6 Pineapple 11.8 7.5 0 0 0 0 0.83 1.8.16 1.6 0 Salami* 6.3 25 18.3 2.7 0 5.8 105.16 0.16 1.5 Sausage, Italian 11.8 41.6 31.6 3.5 1.3 0 6.6 123 1 0.5 1.5 Tmat 14.1 2.1 0 0 0 0 0.7.55.17.4.1
PIZZA BASICS Recmmended Pizza Serving MEDIUM Thin Crust S M L XL Amunt per Serving Hand Tssed 1/10 Brklyn Pan Crust Gluten Free Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.) Crust Per serving Sauce Per serving Cheese Per Serving Hand Tssed Thin Crust Brklyn Pan Crust Gluten Free BBQ Sauce Pizza Sauce Regular cheese Cheese nly Extra Cheese (w/ tppings) 50 120 15 1.5 0 0 0 125 22 1 1 4 22.1 83.7 30 3.2.5 0.6 15 11.6.6.6 2.1 63.13 191.3 62.5 7 3.63 0 0 155 26.75 0.875 1.125 4.75 8.8 16.2 0 0 0 0 0 63.7 3.6.1 3.1.1 15 7.5 0 0 0 0 0 54 1.5.3.7.2 17.7 47.2 31.2 3.5 2.3.05 11.8 147 0 0 0 4.1 26.6 71 47.5 5.3 3.5.08 17.7 221.6 0 0 0 6.2 26.6 71 47.5 5.3 3.5.08 17.7 221.6 0 0 0 6.2 Tppings fr a 1 tpping serving Anchvies* Bacn Banana Peppers Beef American Cheese Cheddar Cheese Feta Cheese Prvlne Cheese Chicken Green Pepper Ham Mushrm Olive, Black Olive, Green Onin Pepperni Extra-large Pepperni Philly Steak Pineapple Salami* Sausage, Italian Tmat 7.1 13.7 8.7 1 0 0 5.6 413.7 7.8 0 0 1.6 8.8 42.5 28.7 3.2 1.1 0 10 157.5.7 0.3 2.5 7.1 1.8 0 0 0 0 0 33.7.3.2.3.1 12.3 37.5 28.7 3.2 1.3 0 8.1 71. 0.1 0 2 10.6 38.7 28.7 3.2 2.1 10 191.3 0.2 2 7.1 28.7 21.2 2.3 1.5.1 7.5 43.7.1 0 0 1.7 5.3 11.2 6.2.7.5 0 1.8 47.5.1 0 0.8 7.1 25 18.7 2 1.2 0 7.5 58.7.1 0 0 1.5 12.3 17.5 5.5.1 0 7.5 91.2.4 0 0 2.7 7.1 1.2 0 0 0 0 0 0.4.1.2 0 8.8 11.2 5.5.2 0 4.3 127.5 0 0 0 1.3 12.3 2.5 0 0 0 0 0 3.1.2.1 0.4 7.1 12.5 11.2 1.2.2 0 0 51.2.2.2 0.1 7.1 12.5 11.2 1.2.2 0 0 156.2.2.2 0.1 7.1 1.8 0 0 0 0 0.6.5.1 0.1 6.6 30 23.7 2.6 1 0 6.2 127.5 0 0.1 1.3 7.1 33.7 27.5 3.1 1.1 0 6.8 118.7.1 0.1 1.3 8.8 11.2 3.7.4.2 0 3.7 62.5.2 0.1 1.5 12.4 7.5 0 0 0 0 0 1.2 2.1 1.7 0 7.1 27.5 20 2.2.8 0 6.8 118.7.1 0.1 1.6 12.3 43.7 33.7 3.7 1.4 0 6.8 128.7 1.1 0.5 1.5 18.9 2 0 0 0 0 0.7.7.2.4.1
PIZZA BASICS Recmmended Pizza Serving LARGE Thin Crust S M L XL Amunt per Serving Hand Tssed 1/10 Brklyn Pan Crust Gluten Free Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.) Crust Per serving Sauce Per serving Cheese Per Serving Hand Tssed Thin Crust Brklyn Pan Crust Gluten Free BBQ Sauce Pizza Sauce Regular cheese Cheese nly Extra Cheese (w/ tppings) 68 160 20 2.5 0 0 0 170 30 1 1 6 30 115 40 4.5.75 0.6 20 15.8.8.8 2.8 51.3 125 16.7 1.8.25 0 0 130 23.8 1.1 4.1 12.3 22.5 0 0 0 0 0 90 5.1 4.3.1 21.2 10.6 0 0 0 0 0 76.5 2.1.58 1.4 24.7 65.8 45.6 4.5 3.3.08 16.4 205.8 0.35 0 5.7 37.2 99 66.2 7.4 4.9.1 24.8 309.9 0.4 0 8.6 37.2 99 66.2 7.4 4.9.1 24.8 309.9 0.4 0 8.6 Tppings fr a 1 tpping serving Anchvies* Bacn Banana Peppers Beef American Cheese Cheddar Cheese Feta Cheese Prvlne Cheese Chicken Green Pepper Ham Mushrm Olive, Black Olive, Green Onin Pepperni Extra-large Pepperni Philly Steak Pineapple Salami* Sausage, Italian Tmat 7.1 13.7 8.7 1 0 0 5.6 413.7 7.8 0 0 1.6 12.3 58.7 40 4.5 1.6 0 13.7 221 1 0.5 3.6 10.6 3.1.6 0 0 0 0 51.6.3.6.1 17.7 53.7 41.2 4.6 2 0 11.8 101 0.1 0 2.7 12.3 45 33.7 3.7 2.3.1 1.2 222.5.3 0.2 2.3 8.8 36.2 26.2 2.8 1.8.1 9.3 55.1 0 0 2.2 7.1 15 8.7 1.6 0 2.5 63.7.1 0 0 1.2 8.8 31.2 22.5 2.5 1.5 0 9.3 73.7.1 0 0 1.8 17.7 25 7.8.7.1 0 10 130.6 0 0 3.8 10.6 1.8 0 0 0 0 0 0.5.1.2.1 11.7 15 6.2.7.2 0 5.6 170 0 0 0 1.8 17.7 3.7 0 0 0 0 0 4.3.3.1 0.5 10.6 18.7 16.2 1.8.3 0 0 77.5.3.3 0.1 10.6 18.7 16.2 1.8.3 0 0 223.7.3.3 0.1 10.6 3.1 0 0.1 0 0 1.2.6.1 0.1 8.8 40 31.2 3 1.2 0 8.1 171 0 0.1 1.8 9.3 45 36.2 4.1 1.5 0 8.7 158.7.1 0.1 1.8 12.3 15 5.5.2 0 5.6 86.2.3 0.2 2.1 17.7 11.2 0 0 0 0 0 1.8 2.8.1 2.6.1 9.3 36.2 27.5 3 1.1 0 8.7 158.7.2 0.2 2.2 17.7 62.5 47.5 5.2 2 0 10 183.7 1.6 0.7 2.1 18.9 2 0 0 0 0 0.7.7.2.4.1
PIZZA BASICS Recmmended Pizza Serving EXTRA LARGE Thin Crust S M L XL Amunt per Serving Hand Tssed 1/10 Brklyn Pan Crust Gluten Free Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.) Crust Per serving Sauce Per serving Cheese Per Serving Hand Tssed Thin Crust Brklyn Pan Crust Gluten Free BBQ Sauce Pizza Sauce Regular cheese Cheese nly Extra Cheese (w/ tppings) 71.2 176 24 2.4.4 0 0 184 32.8 1.6 5.6 90.1 220 28 3.07.53 0 0 23.33 40.40 2.67 22.7 11.4.6 0 0 0 0 81.7 2.3.5 1.1.5 12.8 24 0 0 0 0 0 92 5.2.2 4.6.2 25.5 71 47 5.3 3.4.2 15 210 1.1.3.2 6 38.3 101 68 7.6 4.7.2 28 337 2.1.4.3 6.2 38.3 101 68 7.6 4.7.2 28 337 2.1.4.3 6.2 Tppings fr a 1 tpping serving Anchvies* Bacn Banana Peppers Beef American Cheese Cheddar Cheese Feta Cheese Prvlne Cheese Chicken Green Pepper Ham Mushrm Olive, Black Olive, Green Onin Pepperni Extra-large Pepperni Philly Steak Pineapple Salami* Sausage, Italian Tmat 5.7 11 7.8 0 0 4.5 331 6.3 0 0 1.3 14.2 67 46 5.1 1.8 0 16 252 1.2 0.6 4.1 11.3 3.5.5 0 0 0 0 54.6.4.6.2 18.4 56 43 4.8 2.1 12.5 105 0.1 0 2.9 12.8 47 35 3.9 2.4.1 11.5 229.4 0.2 2.4 9.9 40 30 3.3 2.1.1 10.5 62.1 0.1 2.5 7.1 15 9 1 6 0 3 63.2 0.1 1.2 9.9 34 26 2.8 1.7.1 10.5 83.1 0.1 2 18.4 26 7.8.2 0 10.5 135.6 0 0 4.1 11.3 2.5 0 0 0 0 0 0.5.2.3.1 12.8 16 7.8.2 0 6 183.1 0.1 2 18.4 3.5 0 0 0 0 0 4.4.1 0.5 11.3 20 18 2.4 0 0 83.3.3 0.1 11.3 20 18 2.4 0 0 249.3.3 0.1 7.1 2 0 0 0 0 0 1.4.1 0.1 9.6 43 34 3.8 1.4 0 9 184 0 0.1 2 9.4 45 37 4.1 1.5 0 9 158.1 0.1 1.8 14.2 17 6.6.3 0 6.5 99.4 0.3 2.5 18.4 11 0 0 0 0 0 2 3.2 2.7.1 9.4 37 27 3.1 1.2 0 9 159.2 0.2 2.2 18.4 65 49 5.5 2 0 10.5 192 1.6 0.7 2.2 14.2.55 0 0 0 0 0.7.7.2.4.1
FEAST PIZZAS B.B.Q Chicken, Deluxe, Hawaiian, Extravaganzza,, Meatzza, Pepperni, Veggie, Canadian Amunt per Serving Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.) 67.2-129 176.6 308 90 153 10 17 3.8 6.5.2.3 20 35 360 758 13.5-29 1 1.6 1.3-4.3 6.6 12 72.2 185 250 357 91 195 10.2-21 4.1 7.4.2.4 21.2 38 396 896 14.-31.3 1 3.7 1.4 4.5 7 12.7 97 183.3 230 471 98.7 253 10.8 28 5 9.7.2.6 28 50.6 525 1161 19.2-42 1 4.7 1.7 6 9.3 17 105 187.5 276 458 111 249 12.3 27.7 5.5 9.9.3.5 30.5 53.5 568 1113 21.5 41 1.3 2 2 7 10 18 Recmmended Pizza Serving S M L XL Thin Crust Hand Tssed 1/10 Brklyn Pan Crust Gluten Free Every rdered has the ptential t be a ttally unique creatin, and this nutritinal guide reflects that range f pssibilities. Nutritinal infrmatin is prvided fr each f the elements that g int a : what size, what type f crust, sauce, tppings. When yu create yur wn, t see the ttal picture f what yu are rdering, add tgether the numbers fr each element frm these charts. Fr Feast Pizzas and side items, there is n need t add; the ranges fr these items are the ttal. *** Limited availability. Check with yur lcal stre.
SIDES Amunt per Serving Weight (g.) Calries Calries frm Fat Fat (g.) Saturated Fat (g.) Breadsticks rder = 1 serving 30.5 108.7 56.2 6.2 1.2.1 0 97.5 11.4.5 2.1 Cheesy Bread rder = 1 serving 35.7 116.2 57.5 6.4 2.1.2 6.2 142.5 11.4.6 3.5 Cinna Stix rder = 1 serving 32.7 117.5 55 6 1.1 0 86 13.6.5 3 2 Twisty Bread rder = 1 serving 109.86 87.26 74.78 8.39 2.51 0.45 0.48 139.58 2.49 0.19 0.05 0.63 Buffal Wings Ht r BBQ Sauce 42 102 110 62 6.9 1.8 0 25 201 343 1.2 3.1.2 2.1 8.1 8.2 1/10 rder = 1 serving Bneless Chicken rder = 1 serving 31.6 56.9 20.7 1.9.15 0 12.6 281 4.7.3.3 5.6 Specialty Chicken - Classic Ht Buffal, 85 170 80 9 3 0 30 630 9 1 1 13 regular Specialty Chicken - Crispy Bacn & 90 220 130 15 4 0 40 910 8 1 1 14 Tmat, regular Specialty Chicken - Spicy Jalapen & 90 170 60 7 2.5 0 30 670 16 1 7 12 Pineapple, regular Specialty Chicken Sweet BBQ Bacn, 85 180 80 8 3 0 35 770 14 1 6 14 regular Pasta, Chicken Alfred 326.02 600 250 28 16 0.5 95 1020 60 2 2 26 Pasta, Chicken Carbnara 368.54 640 280 32 17 0.5 105 1470 63 2 3 29 Pasta, Italian Sausage Marinara 383 670 260 29 13 0 65 1590 72 5 13 29 Pasta Primavera 361 550 240 27 16 0.5 65 710 62 3 4 16 Dipping Cups (per): Blue Cheese, Garlic, Ht, Each Marinara, Ranch, BBQ, Sweet Icing, Hney Garlic, 28 71 25 310 0 290 0 33 0 5 0 0 20 0 1480 0 57 0 1 0 55 0 2 Rasted Garlic Dip Chclate Lava Crunch Cakes (2 cakes) 85.42 350 150 17 10 0 65 170 47 1 31 4 Drinks Nutritin infrmatin available n package label Trans Fat (g.) Chlesterl (mg.) Sdium (mg.) Carbhydrates (g.) Fiber (g.) Ttal Sugars (g.) Prtein (g.)
INGREDIENTS ITEM CORN MEAL CRUST (HANDTOSSED) CRUST (THIN CRUST) CRUST (GLUTEN FREE) CRUST (PAN) ITEM PIZZA SAUCE BBQ SAUCE ITEM ANCHOVIES BACON HOT PEPPERS BEEF SALAMI CHICKEN (GRILLED) GREEN PEPPERS HAM MUSHROOMS OLIVES (BLACK) SHRIMP DONAIR SAUCE DONAIR MEAT ITEM BREADSTICKS CINNAMON SUGAR CHEESY BREAD INGREDIENTS: PIZZA CRUSTS Yellw crn, irn, niacin, thiamine, ribflavin, flic acid. Enriched flur (wheat flur, irn, thiamine mnnitrate, niacin, ribflavin, flic acid), water, canla il (canla il, dimethylplysilzane), yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme), Milk. Flur (wheat, malted barley), water, sybean il, yeast, dextrse, leavening (sdium acid pyrphsphate, sdium bicarbnate, crnstarch, mncalcium phsphate), calcium prpinate (preservative) sy lecithin, barley. Water, Rice Flur, Rice Starch, Ptat Starch, Olive Oil, Evaprated Cane Juice, Tapica Flur, Ptat Flur, Fresh Yeast, Avicel, Salt, Calcium Prpinate. Enriched Flur (Wheat Flur, Irn, Thiamine Mnnitrate, Niacin, Ribflavin, Flic Acid), Water, Butter Flavred White Shrtening Flake (Palm Oil, Natural Butter Flavr, and Sy Lecithin), Vegetable Oil (Sybean Oil, Citric Acid), Sugar, Salt, Less than 1% Dugh Cnditiners (Sdium Stearyl Lactylate, Whey, Enzyme [with Wheat Starch], Ascrbic Acid, L-cysteine, with Silicn Dixide added as prcessing aids), Yeast (Yeast, Srbitan Mnstearate, Ascrbic Acid). INGREDIENTS: PIZZA SAUCES Tmat puree (water, tmat paste), tmat blend extract- cntains less than 2% salt, sugar, spices and herbs, garlic, citric acid. Glucse/ fructse, sugar, water, tmat paste, white vinegar, blackstrap mlasses, salt, canla and/r sya il, mdified crn starch, spices, flavur, dehydrated nin and garlic, caramel clur, mustard flur, xanthan gum. INGREDIENTS: PIZZA TOPPINGS Anchvies fillets, sya il, salt. Prk, water, salt, sdium phsphate, sdium erythrbate, sdium nitrite, smke, (may cntain: sugar, brwn sugar, ptassium chlride, spices (flavr). Peppers, water, white vinegar, salt, sdium benzate (preservative), calcium chlride, sulphites, yellw #5, turmeric. Beef, water, salt, spice, spice extractives. Beef, water, durum flur, salt, mdified crn starch, glucse slids, spices, sdium phsphates, nin pwder, sdium erythrbate, garlic pwder, sdium nitrite, smke flavur. Chicken breast meat, water, tapica starch, glucse, salt, sugar, sdium phsphate, spices, maltdextrin, white wine pwder, chicken flavur, vinegar pwder, celery pwder, citric acid, sdium ascrbate. Green peppers. Ham, water, salt, crn syrup slids, brwn sugar, mdified crn starch, sdium phsphate, carrageenan, sdium erythrbate, sdium nitrite, spice, smke flavur. Mushrms. Ripe lives, water, salt, ferrus glucnate. Shrimp, water, salt, citric acid. Water, sugar, evaprated milk, pwdered milk, vinegar, mdified crnstarch, garlic pwder, sdium benzate. Beef, water, tasted wheat crumbs, mnsdium glutamate, salt, spices, wheat flur, dextrse, garlic pwder, yeast extract, nin, parsley, canla il. INGREDIENTS: BREAD Enriched flur (wheat flur, irn, thiamine mnnitrate, niacin, ribflavin, flic acid), water, canla il (canla il, dimethylplysilxane, yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme). Cating: Phase il (liquid and hydrgenated sybean il, salt, sy lecithin, artificial and natural flavur, beta cartene (clur). TRHQ (tert-butylhy drquinne), and citric acid t prtect flavr, dimethylplysilxane, anti-faming agent). Seasning: palm il, dehydrated garlic, Rman cheese ((cultured part-skim milk, salt, enzymes), pwdered cellulse (t prevent caking), ptassium srbate (preservative)), salt, mdified fd starch, parsley, natural flavur and yellw #5 lake with n greater than 2% silicn dixide (t prevent caking). Enriched flur (wheat flur, irn, thiamine mnnitrate, niacin, ribflavin, flic acid), water, canla il (canla il, dimethylplysilxane), yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme).cating: Phase il (liquid and hydrgenated sybean il, salt, sy lecithin, artificialand natural flavur, beta cartene (clur). TRHQ (tert-butylhy drquinne), and citric acid t prtect flavr, dimethylplysilxane, anti-faming agent). Sugar, grund cinnamn, n mre than 2% sybean il (as prcessing aid). Enriched flur (wheat flur, irn, thiamine mnnitrate, niacin, ribflavin, flic acid), water, canla il (canals il, dimethylplysilxane), yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme). Seasning: Palm il, dehydrated garlic, rman cheese (cultured part-skim milk, salt, enzymes), pwdered cellulse (t prevent caking), ptassium srbate (preservative)),salt, mdified fd starch, parsley, natural flavur and yellw #5 lake with n greater than 2% silicn dixide t prevent caking). Cating: Phase il (liquid and hydrgenated sybean il, salt, sy lecithin, artificialand natural flavur, beta cartene (clur). TRHQ (tert-butylhy drquinne), and citric acid t prtect flavr, dimethylplysilxane, anti-faming agent). Cheddar cheese: Pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, micrbial enzyme, lipase, cellulse, natamycin, may cntain clur. Pizza cheese: pasteurized mills, mdified milk ingredients, bacterial culture, salt, calcium chlride, enzymes (micrbial rennet).
ITEM CHEESY GARLIC FINGERS TWISTY BREAD ITEM CHOCOLATE LAVA CRUNCH CAKE MOOSE TRACKS ICE CREAM ITEM OLIVES (GREEN) ONIONS OREGANO PARSLEY BROOKLYN PEPPERONI PEPPERONI PHILLY STEAK PIZZA TOPPING PINEAPPLE ITALIAN SAUSAGE TOMATOES CRUSHED RED PEPPER PACKETS ITEM CHEESE BLEND CHEESE (PIZZA) CHEDDAR CHEESE CHEESE (FETA) PROVOLONE WHITE CHEDDAR SLICES ITEM BUFFALO WINGS BONELESS CHICKEN INGREDIENTS: BREAD Dugh: Enriched flur (wheat flur, irn, thiamine mnnitrate, niacin, ribflavin, flic acid), water, canla il (canals il, dimethylplysilxane), yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme). Cheese: pasteurized milk, pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, enzymes (micrbial rennet). Garlic Spread: margarine (61% sy il, 39% mdified palm il), water, garlic, parsley, citric acid, sdium benzate Enriched flur (wheat flur, irn, thiamine mnnitrate, ribflavin, flic acid), Water, canla il (canla il, dimethylplysilxane, yeast (yeast, srbitan mnstearate, ascrbic acid) premix (sugar, salt, dugh cnditiners (sdium stearyl lactylate, ascrbic acid, cysteine hydrchlride), whey, enzyme). Cating: Phase il (liquid and hydrgenated sybean il, salt, sy lecithin, artificialand natural flavur, beta cartene (clur). TRHQ (tert-butylhy drquinne), and citric acid t prtect flavr, dimethylplysilxane, anti-faming agent). Seasning: palm il, dehydrated garlic, rman cheese ((cultured part-skim milk, salt, enzymes), pwdered cellulse (t prevent caking), ptassium srbate (preservative)),salt, mdified fd starch, parsley, natural flavur and yellw #5 lake with n greater than 2% silicn dixide (t prevent caking). INGREDIENTS: DESSERTS Cake: fudge (high fructse crn syrup, cndensed nnfat milk, hydrgenated ccnut il, water, sugar, cca prcessed with alkali, cca, mdified fd starch, sdium alginate, salt, mn & diglycerides, ptassium srbate (preservative), sy lecithin, natural and artificial flavrs), ckie cake (enriched flur (wheat flur, niacin, reduced irn, thiamine mnnitrate, ribflavin, flic acid), sugar, high leic canla il and/r sybean il, cca (prcessed with alkali), high fructse crn syrup, leavening (baking sda and/r calcium phsphate), salt, sy lecithin (emulsified) chclate, vanillin), sugar, butter, flur (bleached wheat flur, malted barley flur, niacin, reduced irn, thiamine mnnitrate, ribflavin, flic acid), ckie pieces (sugar, enriched flur (wheat flur, niacin, reduced irn, thiamine mnnitrate, ribflavin, flk acid), high leic canla il and/r palm il and/r canla il and/r sybean il, cca (prcessed with alkali), high fructse crn syrup, crnstarch, leavening (baking sda and/r calcium phsphate), salt, sy lecithin (emulsified, vanillin, chclate), eggs, egg ylks, natural vanilla flavr, cca. Pwdered Sugar Shake-On: Sugar. Vanilla ice cream with chclate peanut butter cups swirled with Mse Tracks fudge. Fresh milk, fresh cream, sugar, glucse, fudge sauce (sugar, crn starch, peanut il, cca, whey, salt), peanut butter cups ( sugar, peanut butter, ccnut il, milk ingredients, cca), milk slids, mdified milk ingredients, sy lecithin, mn and diglycerides, lcust bean gum, cellulse gum, dextrse, guar gum, carrageenan, natural and artificial flavurs, clur. INGREDIENTS: PIZZA TOPPINGS Green lives, water, salt, lactic acid, ptassium srbate. Onins. Oregan. Parsley. Prk, beef, salt, spices, mustard, dextrse, lactric acid started culture, sdium nitrite. Prk, beef, salt, spices, mustard, dextrse, lactic acid starter culture, sdium nitrite. Beef, water dextrse, salt, sdium phsphate, nin pwder, garlic pwer, cated with: seasning (water, salt, dehydrated nin, beef flavr (hydrlyzed crn, sy, and wheat prtein (cntains autlyzed yeast extract) salt, maltdextrin, dextrse, beef fat flavr, disdium insinate and disdium guanylate, carrageenan, grill flavr (frm sybean il)), maltdextrin, spice, caramel clr, xanthan gum))). Pineapple, water, sugar, citric acid, ascrbic acid. Prk, seasning (spices, salt, crn syrup slids, paprika, garlic pwder, spice extractives), water. Tmates. Red pepper flakes. INGREDIENTS: CHEESES Pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, micrbial enzyme, cellulse, natamycin, clur. Pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, enzymes (micrbial rennet). Pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, micrbial enzyme, cellulse, natamycin, may cntain clur. Pasteurized milk, mdified milk ingredients, bacterial culture, calcium chlride, micrbial enzyme, lipase, brine(water, salt, calcium chlride, lactic acid, natamycin). Pasteurized milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, micrbial enzymes, lipase, cellulse, natamycin. Cheese (milk, mdified milk ingredients, bacterial culture, salt, calcium chlride, micrbial enzyme), mdified milk ingredients, water, sdium citrate and/r sdium phsphate, salt, ptassium srbate, citric acid, sy lecithin. INGREDIENTS: CHICKEN Chicken wings: (wing drummettes, winglets), sauce (sugar, water, tmat paste, white vinegar, salt, hydrlyzed sy prtein, canla and/r sya il, mustard flur, dehydrated nin and garlic, spices), water, sy prtein islate, salt, flavur, sdium phsphate, carrageenan, spices, spice extract, (brwned in sybean and r canla il). Chicken breast chunks, water, seasning (salt, sugar, maltdextrin, nin & garlic pwder, disdium isnate, disdium guanylate, natural flavurs), wheat flur, mdified crn starch, sdium phsphate, breaded with: wheat flur, mdified crn starch, rice flur, salt, spices, nin & garlic pwder, yeast extract, yellw crn flur, maltdextrin, sugar, natural flavr, spice extracts, battered with: water, wheat flur, mdified wheat and crn starch, salt, yeast extract, leavening (sdium aluminum phsphate, sdium bicarbnate, mn calcium phsphate), spices, yellw crn flur, crn starch, spice extracts, predusted with: wheat flur, mdified crn starch, wheat gluten, salt, yellw crn flur, canla il (mfg aid), spice extracts, fried in vegetable il (canla and/r sybean).
ITEM PASTA, CHICKEN ALFREDO PASTA, CHICKEN CARBONARA PASTA, ITALIAN SAUSAGE MARINARA PASTA PRIMAVERA ITEM Specialty Chicken - Classic Ht Buffal, regular Specialty Chicken - Crispy Bacn & Tmat, regular INGREDIENTS: PASTA Pasta Penne Water, Enriched Durum Semlina (Durum Semlina Wheat Flur, Niacin, Ferrus Sulfate, Thiamine Mnnitrate, Ribflavin, Flic Acid), Alfred Sauce Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiag Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Mnglycerides, Whey Slids, Sdium Benzate [Preservative], Natural And Artificial Flavr, Citric Acid, Beta Cartene [Clr], Vitamin A Palmitate Added), Seasning (Maltdextrin, Nnfat Milk, Mdified Crn Starch, Salt, Enriched Bleached Wheat Flur [Bleached Wheat Flur, Malted Barley Flur, Niacin, Reduced Irn, Thiamine Mnnitrate, Ribflavin, Flic Acid], Disdium Insinate, Disdium Guanylate, Xanthan Gum, Spices, Mn- and Diglycerides), Turmeric [Clr] Butter (Pasteurized, Cream, Salt), Parmesan Cheese Cncentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavrs, Yeast Extract, Sdium Phsphates, Sdium Citrate), Garlic (Garlic, Water), Mdified Crn Starch, Vegetarian Base (Water, Salt, Hydrlyzed Sy And Crn Prtein, Sy Prtein Cncentrate, Crn Oil, Onin Pwder, Autlyzed Yeast Extract, Flavring, Sy Prtein Islate, Sugar, Garlic Pwder, Turmeric), Parsley, Salt, Grilled Chicken Chicken Breast Meat, Water, Tapica Starch, Salt, Sugar, Sdium Phsphate, Maltdextrin, White Wine Pwder (Maltdextrin, Sauterine Wine Slids [Prepared With Sulfur Dixide {Sulphites}]), Chicken Flavur, Vinegar Pwder (Maltdextrin, Mdified Crn Starch, Vinegar), Celery Pwder, Citric Acid, Sdium Ascrbate. Pasta Penne Water, Enriched Durum Semlina (Durum Semlina Wheat Flur, Niacin, Ferrus Sulfate, Thiamine Mnnitrate, Ribflavin, Flic Acid), Alfred Sauce Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiag Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Mnglycerides, Whey Slids, Sdium Benzate [Preservative], Natural And Artificial Flavr, Citric Acid, Beta Cartene [Clr], Vitamin A Palmitate Added), Seasning (Maltdextrin, Nnfat Milk, Mdified Crn Starch, Salt, Enriched Bleached Wheat Flur [Bleached Wheat Flur, Malted Barley Flur, Niacin, Reduced Irn, Thiamine Mnnitrate, Ribflavin, Flic Acid], Disdium Insinate, Disdium Guanylate, Xanthan Gum, Spices, Mn- and Diglycerides), Turmeric [Clr] Butter (Pasteurized, Cream, Salt), Parmesan Cheese Cncentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavrs, Yeast Extract, Sdium Phsphates, Sdium Citrate), Garlic (Garlic, Water), Mdified Crn Starch, Vegetarian Base (Water, Salt, Hydrlyzed Sy And Crn Prtein, Sy Prtein Cncentrate, Crn Oil, Onin Pwder, Autlyzed Yeast Extract, Flavring, Sy Prtein Islate, Sugar, Garlic Pwder, Turmeric), Parsley, Salt, Grilled Chicken Chicken Breast Meat, Water, Tapica Starch, Salt, Sugar, Sdium Phsphate, Maltdextrin, White Wine Pwder (Maltdextrin, Sauterine Wine Slids [Prepared With Sulfur Dixide {Sulphites}]), Chicken Flavur, Vinegar Pwder (Maltdextrin, Mdified Crn Starch, Vinegar), Celery Pwder, Citric Acid, Sdium Ascrbate, Onins Fresh Sliced Onins, Mushrms Fresh Sliced Mushrms, Bacn Prk, Water, Salt, Sdium Phsphate, Sdium Erythrbate, Sdium Nitrite, Smke. May Cntain Sugar, Brwn Sugar, Ptassium Chlride, Spices Flavur. Pasta Penne Water, Enriched Durum Semlina (Durum Semlina Wheat Flur, Niacin, Ferrus Sulfate, Thiamine Mnnitrate, Ribflavin, Flic Acid), Hearty Marinara Sauce Tmates, Tmat Puree (Tmat Paste, Water), Onins, Sugar, Parmesan and Rman Cheese (Cultured Milk, Salt, Enzymes), Carrt Puree, Salt, Celery Puree, Spices, Butter, Dehydrated Garlic, Sunflwer Oil, Natural Flavr, Extra Virgin Olive Oil, Xanthan Gum and Citric Acid, Italian Sausage Prk, Seasning (Spices, Salt, Crn Syrup Slids, Paprika, Garlic Pwder, Disdium Insinate, Disdium Guanylate, BHA, BHT And Citric Acid), Water, Sdium Triplyphsphate, Shredded Prvlne Cheese Pasteurised Milk, Mdified Milk Ingredients, Bacterial Culture, Salt, Calcium Chlride, Micrbial Enzyme, Lipase, Cellulse, Natamycin. Pasta Penne Water, Enriched Durum Semlina (Durum Semlina Wheat Flur, Niacin, Ferrus Sulfate, Thiamine Mnnitrate, Ribflavin, Flic Acid), Alfred Sauce Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiag Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Mnglycerides, Whey Slids, Sdium Benzate [Preservative], Natural And Artificial Flavr, Citric Acid, Beta Cartene [Clr], Vitamin A Palmitate Added), Seasning (Maltdextrin, Nnfat Milk, Mdified Crn Starch, Salt, Enriched Bleached Wheat Flur [Bleached Wheat Flur, Malted Barley Flur, Niacin, Reduced Irn, Thiamine Mnnitrate, Ribflavin, Flic Acid], Disdium Insinate, Disdium Guanylate, Xanthan Gum, Spices, Mn- and Diglycerides), Turmeric [Clr] Butter (Pasteurized, Cream, Salt), Parmesan Cheese Cncentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavrs, Yeast Extract, Sdium Phsphates, Sdium Citrate), Garlic (Garlic, Water), Mdified Crn Starch, Vegetarian Base (Water, Salt, Hydrlyzed Sy And Crn Prtein, Sy Prtein Cncentrate, Crn Oil, Onin Pwder, Autlyzed Yeast Extract, Flavring, Sy Prtein Islate, Sugar, Garlic Pwder, Turmeric), Parsley, Salt, Green Peppers Fresh Green Bell Peppers, Fresh Diced Tmates Fresh Tmates, Mushrms Fresh Sliced Mushrms, Onins Fresh Sliced Onins. INGREDIENTS: SPECIALTY CHICKEN Bneless Chicken: Chicken Breast Chunks, Water, Seasning (Salt, Sugar, Maltdextrin, Onin Pwder, Garlic Pwder, Disdium Insinate, Disdium Guanylate, Natural Flavrs), Wheat Flur, Mdified Crn Starch, Sdium Phsphate. BREADED WITH: Wheat Flur, Mdified Crn Starch, Rice Flur, Salt, Spices, Onin Pwder, Garlic Pwder, Yeast Extract, Yellw Crn Flur, Maltdextrin, Sugar, Natural Flavr, Spice Extracts. BATTERED WITH: Water, Wheat Flur, Mdified Wheat and Crn Starch, Salt, Yeast Extract, Leavening (Sdium Aluminum Phsphate, Sdium Bicarbnate, Mncalcium Phsphate), Spices, Yellw Crn Flur, Crn Starch, Spice Extracts. PREDUSTED WITH: Wheat Flur, Mdified Crn Starch, Wheat Gluten, Salt, Yellw Crn Flur, Canla Oil (MFG Aid), Spice Extracts. FRIED IN: Vegetable Oil (Canla And/Or Sybean). Frank s Red Ht Cayenne Sauce: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Pwder. Cheddar Mzzarella Cheese Blend: Pasteurized Milk, Mdified Milk Ingredients, Bacterial Culture, Salt, Calcium Chlride, Micrbial Enzyme, Cellulse, Natamycin, Clr. Ranch Sauce: Sybean Oil, Buttermilk, Vinegar, Water, High Fructse Crn Syrup, Salt, Cntains Less Than 2% Of: Egg Ylk, Whey Prtein Cncentrate (Milk), Garlic Juice, Mnsdium Glutamate, Xanthan Gum, Sdium Benzate, Ptassium Srbate And Calcium Disdium EDTA As Preservatives, Onin, Plysrbate 60, Natural Flavr (Milk), Phsphric Acid, Spice, Lactic Acid. Feta Cheese: Pasteurized Milk, Mdified Milk Ingredients, Bacterial Culture, Calcium Chlride, Micrbial Enzyme, Lipase. IN BRINE (Water, Salt, Calcium Chlride, Lactic Acid, Natamycin). Bneless Chicken: Chicken Breast Chunks, Water, Seasning (Salt, Sugar, Maltdextrin, Onin Pwder, Garlic Pwder, Disdium Insinate, Disdium Guanylate, Natural Flavrs), Wheat Flur, Mdified Crn Starch, Sdium Phsphate. BREADED WITH: Wheat Flur, Mdified Crn Starch, Rice Flur, Salt, Spices, Onin Pwder, Garlic Pwder, Yeast Extract, Yellw Crn Flur, Maltdextrin, Sugar, Natural Flavr, Spice Extracts. BATTERED WITH: Water, Wheat Flur, Mdified Wheat and Crn Starch, Salt, Yeast Extract, Leavening (Sdium Aluminum Phsphate, Sdium Bicarbnate, Mncalcium Phsphate), Spices, Yellw Crn Flur, Crn Starch, Spice Extracts. PREDUSTED WITH: Wheat Flur, Mdified Crn Starch, Wheat Gluten, Salt, Yellw Crn Flur, Canla Oil (MFG Aid), Spice Extracts. FRIED IN: Vegetable Oil (Canla And/Or Sybean). Garlic Parmesan Sauce: Sybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Cntains Less Than 2% Of: Egg Ylk, Mdified Fd Starch, Glucn Delta Lactne, Sdium Benzate, Ptassium Srbate, Calcium Disdium EDTA As Preservatives, Xanthan Gum, Onin, Lactic Acid, Prpylene Glycl Alginate. Cheddar Mzzarella Cheese Blend: Pasteurized Milk Mdified Milk Ingredients, Bacterial Culture, Salt, Calcium Chlride, Micrbial Enzyme, Cellulse, Natamycin, Clr. Bacn: Prk, Water, Salt, Sdium Phsphate, Sdium Erythrbate, Sdium Nitrite, Smke. May Cntain Sugar, Brwn Sugar, Ptassium Chlride, Spices Flavr. Fresh Tmates: Tmates.
ITEM Specialty Chicken - Spicy Jalapen & Pineapple, regular Specialty Chicken Sweet BBQ Bacn, regular ITEM HONEY GARLIC SAUCE CAYENNE HOT SAUCE (FRANKS) MARINARA SAUCE BLUE CHEESE DIP CUP BBQ DIP CUP RANCH DIP CUP ROASTED GARLIC DIP CUP SWEET ICING DIP CUP HOT SAUCE DIP CUP CHEESIE JALAPENO DIP CUP GARLIC SPREAD FRIES INGREDIENTS: SPECIALTY CHICKEN Bneless Chicken: Chicken Breast Chunks, Water, Seasning (Salt, Sugar, Maltdextrin, Onin Pwder, Garlic Pwder, Disdium Insinate, Disdium Guanylate, Natural Flavrs), Wheat Flur, Mdified Crn Starch, Sdium Phsphate. BREADED WITH: Wheat Flur, Mdified Crn Starch, Rice Flur, Salt, Spices, Onin Pwder, Garlic Pwder, Yeast Extract, Yellw Crn Flur, Maltdextrin, Sugar, Natural Flavr, Spice Extracts. BATTERED WITH: Water, Wheat Flur, Mdified Wheat and Crn Starch, Salt, Yeast Extract, Leavening (Sdium Aluminum Phsphate, Sdium Bicarbnate, Mncalcium Phsphate), Spices, Yellw Crn Flur, Crn Starch, Spice Extracts. PREDUSTED WITH: Wheat Flur, Mdified Crn Starch, Wheat Gluten, Salt, Yellw Crn Flur, Canla Oil (MFG Aid), Spice Extracts. FRIED IN: Vegetable Oil (Canla And/Or Sybean). Sweet Mang Habaner Sauce: Water, Sugar, Crn Syrup, Vinegar, Orange Juice Cncentrate, Mdified Fd Starch, Jalapen Pepper Puree (Green Jalapen Peppers, Salt, Acetic Acid, Sdium Benzate), Cntains Less Than 2% Of: Mangs, Spice, High Fructse Crn Syrup, Lime Juice Cncentrate, Red Bell Pepper, Habaner Pepper, Onin, Ptassium Srbate And Sdium Benzate As Preservatives, Garlic, Salt, Natural Flavr, Citric Acid, Annatt. Cheddar Mzzarella Cheese Blend: Pasteurized Milk Mdified Milk Ingredients, Bacterial Culture, Salt, Calcium Chlride, Micrbial Enzyme, Cellulse, Natamycin, Clr. Pineapple: Pineapple, Water, Sugar, Citric Acid, Ascrbic Acid. Jalapen Peppers: Jalapen Peppers, Water, Vinegar, Salt, Sdium Benzate, Calcium Chlride, Sulphites, Clr. Bneless Chicken: Chicken Breast Chunks, Water, Seasning (Salt, Sugar, Maltdextrin, Onin Pwder, Garlic Pwder, Disdium Insinate, Disdium Guanylate, Natural Flavrs), Wheat Flur, Mdified Crn Starch, Sdium Phsphate. BREADED WITH: Wheat Flur, Mdified Crn Starch, Rice Flur, Salt, Spices, Onin Pwder, Garlic Pwder, Yeast Extract, Yellw Crn Flur, Maltdextrin, Sugar, Natural Flavr, Spice Extracts. BATTERED WITH: Water, Wheat Flur, Mdified Wheat and Crn Starch, Salt, Yeast Extract, Leavening (Sdium Aluminum Phsphate, Sdium Bicarbnate, Mncalcium Phsphate), Spices, Yellw Crn Flur, Crn Starch, Spice Extracts. PREDUSTED WITH: Wheat Flur, Mdified Crn Starch, Wheat Gluten, Salt, Yellw Crn Flur, Canla Oil (MFG Aid), Spice Extracts. FRIED IN: Vegetable Oil (Canla And/Or Sybean). BBQ Sauce: Glucse/Fructse, Sugar, Water, Tmat Paste, White Vinegar, Blackstrap Mlasses, Salt, Canla And/Or Sy Oil, Mdified Crn Starch, Spices, Flavr, Dehydrated Onin and Garlic, Caramel Clr, Mustard Flur, Xantham Gum Cheddar Mzzarella Cheese Blend: Pasteurized Milk Mdified Milk Ingredients, Bacterial Culture, Salt, Calcium Chlride, Micrbial Enzyme, Cellulse, Natamycin, Clr. Bacn: Prk, Water, Salt, Sdium Phsphate, Sdium Erythrbate, Sdium Nitrite, Smke. May Cntain Sugar, Brwn Sugar, Ptassium Chlride, Spices Flavr. INGREDIENTS: SIDE ITEMS Glucse/fructse, sugar, water, hney, dehydrated garlic, mdified crn starch, salt, hydrlyzed sy prtein, citric acid, caramel clur, sdium benzate, ptassium srbate. Aged cayenne red peppers, vinegar, water, salt, garlic pwder, Partially Hydrgenated. Tmat puree water, tmat paste), sugar, salt, dehydrated garlic, spices, sdium benzate (preservative), citric acid, natural flavr, calcium disdium EDTA added t prtect flavr. Sybean il, water, blue cheese (milk, cheese cultures, salt, enzymes), distilled vinegar, high fructse crn syrup, egg ylk, sail, ptassium srbate anti sdium benzate added as preservatives, xanthan gum, lactic acid, dehydrated garlic, natural flavr, calcium disdium EDTA added t prtect flavr. Water, glucse-fructse, tmat paste, refiners mlasses, vinegar, mdified crn starch, salt, seasning (salt, dehydrated garlic, dehydrated nin, lemn juice pwder (crn syrup slids, lemn juice slids, lemn il), turmeric, spices, natural flavur, sdium benzate (preservative), tricalcium phsphate), spices, natural flavur, caramel clur, xanthan gum, sdium benzate (preservative), sy lecithin,. Sybean il, water, distilled vinegar, high fructse crn syrup, salt, egg ylk, whey prtein cncentrate, mnsdium glutamate, xanthan gum, buttermilk slids, nin*, ptassium srbate and sdium benzate added as preservatives, glucn delta lactse, natural flavrs, plysrbate 60, spices, garlic* lactic acid, calcium disdium edta added t prtect flavr *dehydrated, MSG. Sybean il, water, glucse-fructse, distilled vinegar salt, mdified crn starch, maltdextrin, garlic including dehydrated, crn starch, plysrbate 60, yeast extract (cntains barley) xanthum gum, citric acid, lemn juice cncentrate, dehydrated nin, spices, ptassium srbate, natural flavrs, calcium disdium EDTA, canla and sesame il. Sugar, water, partially hydrgenated ccnut il, high fructse crn syrup, mn and diglycerides, vanilla extract, ptassium srbate added as preservative, xanthan gum, titanium dixide, citric acid, calcium disdium EDTA added t prtect flavr, crn starch, sya. Red pepper, vinegar, water, sybean il, salt, dehydrated anch chili pepper, garlic, dehydrated nin, refiners mlasses, crn syrup, dehydrated garlic, sugar, celery seed, tamarind, spices, natural and artificial flavur, xanthan gum, caramel clur, allura red, prpylene glycl alginate, calcium disdium EDTA added t prtect flavur. Sybean il, water, crn syrup, cheddar cheese flavur, maltdextrin, mdified crn starch, salt, jalapen puree (jalapen pepper, salt, acetic acid, calcium chlride), lactic acid, xanthan gum, plysrbate 60, phsphric acid, flavur, dehydrated green peppers, ptassium srbate, prpylene glycl alginate, spice extract, calcium disdium EDTA, clur (cntains tartrazine), citric acid, autlyzed yeast extract, milk ingredients, sy lecithin. Margarine nn hydrgenated (nn-hydrgenated vegetable il/ sya il 61%/ mdified palm il 19%, mdified milk ingredients, sy lecithin, mnglycerides, natural flavur, vitamin A, palmitate, vitamin d3,clur- annatt) Canla Oil, garlic, ParslEy, water, salt, spices, citric acid. Ptates, vegetable il (sybean il, canla il), enriched bleached wheat flur (wheat flur, niacin, reduced irn, thiamine mnnitrate, ribflavin, flic acid), mdified crn starch, rice flur, salt, yellw crn meal, leavening (sdium acid pyrphsphate, sdium bicarbnate, mncalcium phsphate), malted barley, flur, guar gum, disdium dihydrgen pyrphsphate, dextrse. The prducts listed in this publicatin, when made with apprved Dmin s Pizza ingredients, will prvide the nutritinal cmpsitin as indicated. Infrmatin may vary slightly depending n lcatin and supplier. The availability f ptinal tppings may vary by stre. The nutritin infrmatin is generated by the industry standard Genesis R&D Nutritinal sftware. The in gredient listings are prvided by ingredient manufacturers. Dmin s Pizza f Canada, Dmin s Pizza LLC, its franchisees and emplyees d nt assume respnsibility fr a particular sensitivity r allergy t any fd prvided in ur stres. This guide includes nly standard menu items.
COMMON ALLERGENS ANIMAL RENNET MILK NUTS & NUT OILS BARLEY WHEAT Nne f ur cheeses are made with animal rennet. They are all made with artificial rennet (micrbial enzyme) Cheese Blend Milk Hand Tssed Dugh Milk, whey (in the premix) Pan Milk Pizza Cheese Pasteurized milk, mdified milk ingredients Feta Pasteurized milk, mdified milk ingredients Cheddar Cheese Pasteurized milk, mdified milk ingredients Breadstick Seasning Cultured part skim milk Ranch Dipping Sauce Whey prtein, buttermilk slids Prvlne Cheese Pasteurized milk, mdified milk ingredients White Cheddar Slices Milk, mdified milk ingredients Cheesy Jalapen Dipping Milk ingredients Chclate Lava Crunch Cake Milk, butter Lava Cake Milk Raspberry Ice Cream Milk Twisty Bread Milk American Cheese Milk Blue Cheese Dip Milk Dnair Sauce Milk Garlic Spread Milk RastedGarlic Dip Milk Garlic Fingers Milk Pasta, Chicken Alfred Milk Pasta, Chicken Carbnara Milk Pasta, Italian Sausage Marinara Milk Pasta Primavera Milk Chclate Lava Crunch Cake Cntains n nuts. Made in a facility that handles peanuts and tree nuts. Thin Crust Barley Chclate Lava Crunch Cake Malted barley flur Dugh Wheat flur Pan Crust Wheat Thin Crust Wheat flur Garlic Fingers Wheat Salami Durum flur Philly Meat Wheat prtein Bneless Chicken Wheat flur, mdified wheat starch Chclate Lava Crunch Cake Wheat Wings Wheat Bread Sticks Wheat Dnair Meat Fries Lava Cakes Pasta, Chicken Alfred Wheat Pasta, Chicken Carbnara Wheat Pasta, Italian Sausage Marinara Wheat Pasta Primavera Wheat YEAST SOYA EGGS PARTIALLY HYDROGENATED OILS Hand Tssed Dugh Yeast Thin Crust Yeast Pan Yeast Rasted Garlic Dipping Cups Dried yeast Philly Steak Autlyzed yeast extract Cheesy Jalapen Dipping Autlyzed yeast extract Yeast Active Dry Yeast Bneless Chicken Dnair Meat Gluten Free Crust Garlic Fingers Sy Hand Tssed Sya Thin Crust Sybean il, sy lecithin Pan Crust Sya Shrtening flakes butter Sya Anchvies Sya il Chicken Wings Sy prtein, sy il Bneless Chicken Sybean il BBQ Sauce Sya il Hney Garlic Glaze Hydrlyzed sy prtein Phase Liquid and hydrgenated sybean il, sy lecithin Cinnamn Sugar N mre than 2% sybean il as a prcessing aid Ranch Dipping Cup Sybean il Rasted Garlic Dipping Cup Sybean il Philly Meat Hydrlyzed sy prtein Cheesy Jalapen Dipping Sybean il Chclate Lava Crunch Cake Sy lecithin, sybean il Bread Sticks Sy Blue Cheese Dip Sy Garlic Spread Sy Ht Dip Cup Sy Lava Cakes Sy Sweet Icing Dip Cup Sy Pasta, Chicken Alfred Sy Pasta, Chicken Carbnara Sy Pasta Primavera Sy RanchDipping Cups Egg ylk Chclate Lava Crunch Cake Egg, egg ylks Blue Cheese Dips Rasted Garlic Dip Cup Icing Cups Partially hydrgenated ccnut il FISH & SHELLFISH Anchvies Shrimp MONO & DIGLYCERIDES Sweet Icing Dip Cup Lava Crunch Cakes MSG Ranch Dipping Cup MSG
Pids (g) Calries Calries prvenant des matières grasses Lipides (g) Gras saturés (g) Gras trans (g) Chlestérl (mg) Sdium (mg) Glucides (g) Fibres (g) Sucre (g) Prtéines (g) Guide nutritinnel de Dmin s Pizza Prtin de recmmandée : Petite Crustimince de Façnnée à la de main Brklyn Pan Sans gluten Frmat de : petite Crûte Par prtin Sauce Par prtin Frmage Par prtin s.. s.. de En utilisant le Guide alimentaire canadien cmme référence, vus puvez intégrer la de Dmin s dans une alimentatin saine et équilibrée. Cmme vus puvez persnnaliser vtre, il vus est pssible de savurer une fule d aliments (pain, légumes, frmage et viandes) sur une seule pinte. Nus sélectinnns ns ingrédients en tenant cmpte de critères tels que la sécurité, le gût et la valeur nutritive afin d ffrir à ns clients ce qu ils recherchent. Dmin s Pizza cnsacre sn attentin, sn énergie et ses ressurces à la réalisatin de sa missin : ffrir une délicieuse, chaude et fraîche à tut cup. Quantité par prtin Façnnée à la main 51 120 15 2,0 0 0 0 130 23 1 1 4 Crustimince 21,3 81,6 28,3 3 1 0 0,8 14 11 0,5 0,7 2 Brklyn s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Pan s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sans gluten 29,3 86,7 23,3 2,7 0,42 0 0 73,3 15 0,5 1 0,83 Sauce BBQ 7,1 13,3 0 0 0 0 0 51,6 2,8 0,16 2,5 0,16 Sauce à 14,2 7,1 0,3 0 0 0 0 51 1,3 0,3 0,6 0,3 Pizza avec autres garnitures 16,5 44 30,7 3,3 2,2 0,05 11 137 0 0 0 3,8 Pizza au frmage seulement 23,6 63 41,6 4,6 4,7 0,08 15,7 196 0 0 0 5,5 Prtin suppl. (avec garnitures) 23,6 63 41,6 4,6 4,7 0,08 15,7 196 0 0 0 5,5 Garnitures : pur une petite à 1 garniture Quantité par prtin Ananas 11,8 7,5 0 0 0 0 0 0,83 1,8 0,16 1,6 0 Anchis* 4,6 10 5,8 0,6 0 0 4,1 275 5,1 0 0 1 Bacn 9,5 45 30 3,3 1,1 0 10,8 168 0,8 0 0,3 2,6 Bœuf 11,8 36,6 28,3 3 1,3 0 8,3 66,6 0 0 0 1,8 Champignns 11,8 2,5 0 0 0 0 0 2,5 0,3 0,16 0 0,3 Cheddar 4,6 18,3 13,3 1,5 1 0 5 30 0 0 0 1,1 Feta 4,6 10 5,8 0,66 0,4 0 1,6 41,6 0,16 0 0 0,8 Frmage américain 9,5 35 25 2,8 1,8 0 8,3 170 0,3 0 0,16 1,8 Jambn 7,8 10 4,1 0,5 0,16 0 3,3 113,3 0 0 0 1,1 Oignn 7,1 1,6 0 0 0 0 0 0,8 0,5 0 0 0 Olives, nires 7,1 11,6 11,6 1,1 0,2 0 0 51,6 0,16 0,16 0 0 Olives, vertes 7,1 11,6 11,6 1,1 0,25 0 0 156 0,16 0,16 0 0 Parmesan, râpé 4,6 18,3 11,6 1,3 0,8 0 3,3 51,6 0,16 0 0 1,5 Pepperni 5,8 26,6 21,6 2,3 0,8 0 5,8 113 0 0 0 1,1 Pepperni, Brklyn 6,3 30 25 2,6 1 0 5,8 105 0,16 0 0 0,16 Piments bananes 7,1 2,5 0 0 0 0 0 33 0,3 1 0,3 0,2 Pivrns verts 7,1 1,6 0 0 0 0 0 0 0,3 0,16 0,16 0 Pulet 11,8 16,6 5 0,5 0,16 0 6,6 86,6 0,3 0 0 2,6 Prvlne 4,6 16,6 11,6 1,3 0,8 0 5 40 0 0 0 1 Salami* 6,3 25 18,3 2 0,7 0 5,8 105 0,16 0 0,16 1,5 Saucisse, italienne 11,8 41,6 31,6 3,5 1,3 0 6,6 123 1 0 0,5 1,5 Steak Philly 9,5 11,6 4,1 0,41 0,16 0 4,1 66,6 0,16 0 0,16 1,6 Tmates 14,1 2,1 0 0 0 0 0 0,7 0,55 0,17 0,4 0,1 * Garniture fferte dans certains restaurants seulement. Renseignez-vus auprès du Dmin's Pizza de vtre quartier.
Pids (g) Calries Calries prvenant des matières grasses Lipides (g) Gras saturés (g) Gras trans (g) Chlestérl (mg) Sdium (mg) Glucides (g) Fibres (g) Sucre (g) Prtéines (g) Crustimince Façnnée à la main Brklyn Pan Sans gluten Prtin de recmmandée : Myenne de de s.. de s.. Frmat de : myenne Quantité par prtin Façnnée à la main 50 120 15 1,5 0 0 0 125 22 1 1 4 Crustimince 22,1 83,7 30 3,2 0,5 0 0,6 15 11,6 0,6 0,6 2,1 Crûte Par prtin Brklyn s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Pan 63,13 191,3 62,5 7 3,63 0 0 155 26,75 0,875 1,125 4,75 Sans gluten s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sauce Par prtin Frmage Par prtin Crustimince u façnnée à la main Sauce BBQ 8,8 16,2 0 0 0 0 0 63,7 3,6 0,1 3,1 0,1 Sauce à 15 7,5 0 0 0 0 0 54 1,5 0,3 0,7 0,2 Pizza avec autres garnitures 17,7 47,2 31,2 3,5 2,3 0,05 11,8 147 0 0 0 4,1 Pizza au frmage seulement 26,6 71 47,5 5,3 3,5 0,08 17,7 221,6 0 0 0 6,2 Prtin suppl. (avec garnitures) 26,6 71 47,5 5,3 3,5 0,08 17,7 221,6 0 0 0 6,2 Garnitures : pur une myenne à 1 garniture Quantité par prtin Ananas 12,4 7,5 0 0 0 0 0 1,2 2 0,1 1,7 0 Anchis* 7,1 13,7 8,7 1 0 0 5,6 413,7 7,8 0 0 1,6 Bacn 8,8 42,5 28,7 3,2 1,1 0 10 157,5 0,7 0 0,3 2,5 Bœuf 12,3 37,5 28,7 3,2 1,3 0 8,1 71. 0 0,1 0 2 Champignns 12,3 2,5 0 0 0 0 0 3,1 0,2 0,1 0 0,4 Cheddar 7,1 28,7 21,2 2,3 1,5 0,1 7,5 43,7 0,1 0 0 1,7 Feta 5,3 11,2 6,2 0,7 0,5 0 1,8 47,5 0,1 0 0 0,8 Frmage américain 10,6 38,7 28,7 3,2 2 0,1 10 191 0,3 0 0,2 2 Jambn 8,8 11,2 5 0,5 0,2 0 4,3 127,5 0 0 0 1,3 Oignn 7,1 1,8 0 0 0 0 0 0,6 0,5 0,1 0 0,1 Olives, nires 7,1 12,5 11,2 1,2 0,2 0 0 51,2 0,2 0,2 0 0,1 Olives, vertes 7,1 12,5 11,2 1,2 0,2 0 0 156,2 0,2 0,2 0 0,1 Parmesan, râpé 5,3 21,2 13,7 1,5 1 0 4,3 57,5 0,1 0 0 1,6 Pepperni 6,6 30 23,7 2,6 1 0 6,2 127,5 0 0 0,1 1,3 Pepperni, Brklyn 7,1 33,7 27,5 3,1 1,1 0 6,8 118,7 0,1 0 0,1 1,3 Piments bananes 7,1 1,8 0 0 0 0 0 33,7 0,3 0,2 0,3 0,1 Pivrns verts 7,1 1,2 0 0 0 0 0 0 0,4 0,1 0,2 0 Pulet 12,3 17,5 5 0,5 0,1 0 7,5 91,2 0,4 0 0 2,7 Prvlne 7,1 25 18,7 2 1,2 0 7,5 58,7 0,1 0 0 1,5 Salami* 7,1 27,5 20 2,2 0,8 0 6,8 118,7 0,1 0 0,1 1,6 Saucisse, italienne 12,3 43,7 33,7 3,7 1,4 0 6,8 128,7 1,1 0 0,5 1,5 Steak Philly 8,8 11,2 3,7 0,4 0,2 0 3,7 62,5 0,2 0 0,1 1,5 Tmates 18,9 2 0 0 0 0 0 0,7 0,7 0,2 0,4 0,1
Pids (g) Calries Calries prvenant des matières grasses Lipides (g) Gras saturés (g) Gras trans (g) Chlestérl (mg) Sdium (mg) Glucides (g) Fibres (g) Sucre (g) Prtéines (g) Prtin de recmmandée : Crustimince Façnnée à la main Brklyn Pan Sans gluten Frmat de : grande Crûte Par prtin Sauce Par prtin Frmage Par prtin Crustimince u façnnée à la main Grande de de de s.. s.. Quantité par prtin Façnnée à la main 68 160 20 2,5 0 0 0 170 30 1 1 6 Crustimince 30 115 40 4,5 0,75 0 0,6 20 15,8 0,8 0,8 2,8 Brklyn 51,3 125 16,7 1,8 0,25 0 0 130 23 0,8 1,1 4,1 Pan s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sans gluten s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sauce BBQ 12,3 22,5 0 0 0 0 0 90 5 0,1 4,3 0,1 Sauce à 21,2 10,6 0 0 0 0 0 76,5 2,1 0,58 1 0,4 Pizza avec autres garnitures 24,7 65,8 45,6 4,5 3,3 0,08 16,4 205,8 0 0,35 0 5,7 Pizza au frmage seulement 37,2 99 66,2 7,4 4,9 0,1 24,8 309,9 0 0,4 0 8,6 Garnitures : pur une grande à 1 garniture Prtin suppl. (avec garnitures) 37,2 99 66,2 7,4 4,9 0,1 24,8 309,9 0 0,4 0 8,6 Quantité par prtin Ananas 17,7 11,2 0 0 0 0 0 1,8 2,8 0,1 2,6 0,1 Anchis* 7,1 13,7 8,7 1 0 0 5,6 413,7 7,8 0 0 1,6 Bacn 12,3 58,7 40 4,5 1,6 0 13,7 221 1 0 0,5 3,6 Bœuf 17,7 53,7 41,2 4,6 2 0 11,8 101 0 0,1 0 2,7 Champignns 17,7 3,7 0 0 0 0 0 4,3 0,3 0,1 0 0,5 Cheddar 8,8 36,2 26,2 2,8 1,8 0,1 9,3 55 0,1 0 0 2,2 Feta 7,1 15 8,7 1 0,6 0 2,5 63,7 0,1 0 0 1,2 Frmage américain 12,3 45 33,7 3,7 2,3 0,1 1,2 222,5 0,3 0 0,2 2,3 Jambn 11,7 15 6,2 0,7 0,2 0 5,6 170 0 0 0 1,8 Oignn 10,6 3,1 0 0 0,1 0 0 1,2 0,6 0,1 0 0,1 Olives, nires 10,6 18,7 16,2 1,8 0,3 0 0 77,5 0,3 0,3 0 0,1 Olives, vertes 10,6 18,7 16,2 1,8 0,3 0 0 223,7 0,3 0,3 0 0,1 Parmesan, râpé 7,1 27,5 18,7 2 1,3 0 5,6 76 0,2 0 0 2,1 Pepperni 8,8 40 31,2 3 1,2 0 8,1 171 0 0 0,1 1,8 Pepperni, Brklyn 9,3 45 36,2 4,1 1,5 0 8,7 158,7 0,1 0 0,1 1,8 Piments bananes 10,6 3,1 0,6 0 0 0 0 51 0,6 0,3 0,6 0,1 Pivrns verts 10,6 1,8 0 0 0 0 0 0 0,5 0,1 0,2 0,1 Pulet 17,7 25 7,8 0,7 0,1 0 10 130 0,6 0 0 3,8 Prvlne 8,8 31,2 22,5 2,5 1,5 0 9,3 73,7 0,1 0 0 1,8 Salami* 9,3 36,2 27,5 3 1,1 0 8,7 158,7 0,2 0 0,2 2,2 Saucisse, italienne 17,7 62,5 47,5 5,2 2 0 10 183,7 1,6 0 0,7 2,1 Steak Philly 12,3 15 5 0,5 0,2 0 5,6 86,2 0,3 0 0,2 2,1 Tmates 18,9 2 0 0 0 0 0 0,7 0,7 0,2 0,4 0,1 Chaque que vus cmmandez peut être une créatin tut à fait unique, et le présent guide nutritinnel vus présente l éventail des pssibilités qui vus snt ffertes. Il vus furnit l infrmatin nutritinnelle relative à chaque élément de vtre : le frmat, le type de crûte, la sauce et les garnitures. Lrsque vus créez vtre prpre, additinnez les chiffres des tableaux qui crrespndent à chacun des éléments qui la cmpsent afin d avir un prtrait d ensemble de ce que vus cmmandez. Pur les s Festin et les à-côtés, vus n avez pas besin de le faire puisque les chiffres indiqués crrespndent au ttal pur ces prduits. * Garniture fferte dans certains restaurants seulement. Renseignez-vus auprès du Dmin s Pizza de vtre quartier.
Pids (g) Calries Calries prvenant des matières grasses Lipides (g) Gras saturés (g) Gras trans (g) Chlestérl (mg) Sdium (mg) Glucides (g) Fibres (g) Sucre (g) Prtéines (g) Prtin de recmmandée : Très grande Crustimince s.. Façnnée à la main 1/10 de Brklyn Pan Sans gluten Frmat de : très grande Crûte Par prtin Sauce Par prtin Frmage Par prtin Crustimince u façnnée à la main de s.. s.. Quantité par prtin Façnnée à la main 71,2 176 24 2,4 0,4 0 0 184 32 0,8 1,6 5,6 Crustimince s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Brklyn 90,1 220 28 3,07 0,53 0 0 23,33 40,40 1,33 2 0,67 Pan 3 s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sans gluten s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. s.. Sauce BBQ 22,7 11,4 0,6 0 0 0 0 81,7 2,3 0,5 1,1 0,5 Sauce à 12,8 24 0 0 0 0 0 92 5,2 0,2 4,6 0,2 Pizza avec garnitures 25,5 71 47 5,3 3,4 0,2 15 210 1,1 0,3 0,2 6 Pizza au frmage seulement 38,3 101 68 7,6 4,7 0,2 28 337 2,1 0,4 0,3 6,2 Prtin suppl. (avec garnitures) Garnitures : pur une très grande à 1 garniture 38,3 101 68 7,6 4,7 0,2 28 337 2,1 0,4 0,3 6,2 Quantité par prtin Ananas 18,4 11 0 0 0 0 0 2 3 0,2 2,7 0,1 Anchis* 5,7 11 7 0,8 0 0 4,5 331 6,3 0 0 1,3 Bacn 14,2 67 46 5,1 1,8 0 16 252 1,2 0 0,6 4,1 Bœuf 18,4 56 43 4,8 2 0,1 12,5 105 0 0,1 0 2,9 Champignns 18,4 3,5 0 0 0 0 0 4 0,4 0,1 0 0,5 Cheddar 9,9 40 30 3,3 2,1 0,1 10,5 62 0,1 0 0,1 2,5 Feta 7,1 15 9 1 6 0 3 63 0,2 0 0,1 1,2 Frmage américain 12,8 47 35 3,9 2,4 0,1 11,5 229 0,4 0 0,2 2,4 Jambn 12,8 16 7 0,8 0,2 0 6 183 0,1 0 0,1 2 Oignn 7,1 2 0 0 0 0 0 1 0,4 0,1 0 0,1 Olives, nires 11,3 20 18 2 0,4 0 0 83 0,3 0,3 0 0,1 Olives, vertes 11,3 20 18 2 0,4 0 0 249 0,3 0,3 0 0,1 Parmesan, râpé 7,1 28 18 2 1,4 0 5,5 77 0,2 0 0 2,1 Pepperni 9,6 43 34 3,8 1,4 0 9 184 0 0 0,1 2 Pepperni, Brklyn 9,4 45 37 4,1 1,5 0 9 158 0,1 0 0,1 1,8 Piments bananes 11,3 3,5 0,5 0 0 0 0 54 0,6 0,4 0,6 0,2 Pivrns verts 11,3 2,5 0 0 0 0 0 0 0,5 0,2 0,3 0,1 Pulet 18,4 26 7 0,8 0,2 0 10,5 135 0,6 0 0 4,1 Prvlne 9,9 34 26 2,8 1,7 0,1 10,5 83 0,1 0 0,1 2 Salami* 9,4 37 27 3,1 1,2 0 9 159 0,2 0 0,2 2,2 Saucisse, italienne 18,4 65 49 5,5 2 0 10,5 192 1,6 0 0,7 2,2 Steak Philly 14,2 17 6 0,6 0,3 0 6,5 99 0,4 0 0,3 2,5 Tmates 14,2 0,55 0 0 0 0 0 0,7 0,7 0,2 0,4 0,1 Les s mentinnées dans cette publicatin, lrsqu elles snt cnfectinnées à partir des ingrédients appruvés par Dmin s Pizza, furnissent la cmpsitin nutritinnelle indiquée. Les renseignements peuvent différer légèrement seln le restaurant et le furnisseur. Les garnitures supplémentaires ffertes peuvent varier d un restaurant à l autre. L infrmatin nutritinnelle est générée par Genesis R&D, un lgiciel nutritinnel cnfrme aux nrmes de l industrie. Les listes d ingrédients snt furnies par leurs fabricants. Dmin s Pizza f Canada et Dmin s Pizza LLC, ainsi que leurs franchisés et leurs emplyés, n assument aucune respnsabilité en cas de sensibilité u d allergie déculant d un aliment ffert dans leurs restaurants. Le présent guide cmprend uniquement les éléments de menu curants. * Garniture fferte dans certains restaurants seulement. Renseignez-vus auprès du Dmin s Pizza de vtre quartier.