APPLICATION FORMS PROFESSIONAL PROGRAMS French Pastry Arts Diploma Advanced French Pastry Arts 1. Application Procedure 2. General Form 3. Professional & Motivation Form
1. Application Procedure 1.1 In order to apply to the Professional Programs, the applicant must send to Ducasse Education the following documents: General Form (Form 2) with ID picture Motivation Form (Form 3) Resume (Curriculum Vitae) Copy of passport Application fee of 200 (non-refundable) (by regular mail, ATTN: Centre de Formation d Alain Ducasse - Jessica HO CHOU YEE 41 43 rue de l Abbé Ruellan, CS 40255, 95815 Argenteuil France or by email : international@ducasse.com) Bank details information 1.2 According to the application information, an interview can be possibly arranged. 1.3 Once the application request has been approved by the Ducasse Education Admission Jury, the candidate will receive a written confirmation of acceptance and a registration packet. The student must then complete, sign and return the registration packet to Ducasse Education for final registration. Without full reception of the documents with the deposit, Ducasse Education reserves the right to cancel the reservation of the candidate. 1.4 Once the definitive enrollment has been confirmed, an enrollment certificate will be sent to each candidate. 1
1.5 The student will be asked to send a copy of his/her visa (if needed) to Ducasse Education by email as soon as he/she receives the required visa, and before his/her arrival at Ducasse Education. 2. General Form 2.1 Program you are interested in French Pastry Arts March 5, 2018 to August 3, 2018 (+ 2-month internship) French Pastry Arts September 3, 2018 to February 15, 2018 (+ 2-month internship) Advanced French Pastry Arts May 14, 2018 to July 6, 2018 (+ 1-month optional internship) Advanced French Pastry Arts August 27, 2018 to October 19, 2018 (+ 1-month optional internship) Would you like to include the 1-month optional internship? Yes No 2.2 Source of Tuition Financing Personally financed Other, please specify: For French Employees Congé Individuel de Formation ( CIF ) Through employer OPCA (Organisme Paritaire Collecteur Agréé) Plan sécurisation emploi ( PSE) Plan de départ volontaire (PDV) For French Self-Employed AGEFICE FAFCEA AGEFOS 2
For French Job-Seekers Pôle Emploi Conseil Régional / Conseil Général Plan Local pour l Insertion et l Emploi ID photo 2.3 The Applicant Gender : Male Female First Name : Last Name : Date of birth : / / (mm/dd/yyyy) Nationality : Address : City : Zip Code : State : Country of residence : Home phone : Mobile phone : Email address : Skype ID : Preferred communication : mail email phone Do you need a visa? : yes no Do you have allergies : yes no If yes, please specify : 2.3 In case of emergencies during the course, please contact Name : Relationship to student : Phone : Email : 3
3. Professional & Motivation Form 3.1 About your background EDUCATION College/University & City Certificate/Degree Dates entrer entrer entrer PROFESSIONAL EXPERIENCE (IF RELEVANT) Company & City Position Dates entrer entrer entrer LANGUAGES English Excellent Good Fair Poor None French Excellent Good Fair Poor None Other: Excellent Good Fair Poor None 4
3.2 About you A. Describe yourself and your interest in Pastry Arts (max 150 words) B. What are your reasons and motivation for joining this particular program? (max 150 words) 5
3.2 About your professional plans A. Briefly explain your short-term & long-term career plans. (max 150 words) B. What is your feasible action plan to accomplish your goals? (max 150 words) 6
3.3 In which type of pastry would you like to work? Gastronomic pastry shop Traditional pastry shop Creative pastry shop Coffee Restaurant Tearoom Institutional/commercial catering Other : 3.4 How did you hear about Ducasse Education [ENSP] programs? Check all that apply) Internet Ducasse Education Website LinkedIn Facebook Search Engine Specialized websites (Learn4good, StudyAbroad, Masterstudies, Educations.) Blog - Please specify: Tradeshow - Please specify: School Please specify : Friends / Family Orientation coach: Other - Please specify: Please return this document via mail, e-mail. Remember to attach your resume, passport copy and application fees proof. 7