French Research Institute of Organic Farming

Transcription

1 French Research Institute of Organic Farming

2 - non-profit research institute - organic farmers association

3 SOME FIGURES 40 projects implemented for the last 10 years A 30 years experience 600 free technical booklets on line 800 participants/year to national conferences Close partnership: 7 experimental sites in OF, 2 regional research centers

4 MAIN ACTIVITIES ITAB plays a central role by connecting NETWORKING more than 500 stakeholders involved in the organic sector. (researchers, farmers, advisors, teachers, SMEs...) DISSEMINATION RESEARCH ITAB gives priority to transfering knowledge into practice, through: - Conferences - Publications - website ITAB initiates, coordinates and implements: - innovative research programmes, - on-farm experimentation networks

5 FOCUS ON Productions Field crops Animal husbandry Vegetable crops Perennial crops Thematic topics Agronomy Plants health Quality Seeds & breeding

6 From organic farming to organic food

7 A place of synergy and expertise sharing A scientific and technical partnership involving : - Food industries through ACTIA network (French network of food technology institutes), Technical centre and organic trade association - Organic Food and Farming - Education and training centres - Other RMT (interdisciplinary scientific and technical network) involved in ACTIA and ACTA (French Agricultural Technical Coordination Association)

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9 Objectives Build tools and methods for food industries Develop research programs Design communication and training tools

10 WP 1 FORMULATION WP 2 PROCESSES WP 3 CONSUMERS EXPECTATIONS WP 4 DISSEMINATION

11 Inventory of inputs Compliance with IFOAM principles, industry needs and consumer expectations WP 1 - FORMULATION of processed organic food : high «naturalness» products Identify gaps Research programs Search alternatives

12 Research programs others Health WP 2 PROCESSES of organic food : Assesment and proposals Regulation Energy Environment Inventory of processes Assesment criteria

13 WP 2 PROCESSES of organic food : Assesment and proposals VS microbiological load & ecology Assesment & consequences

14 Cleaning and sanitizing WP 2 PROCESSES of organic food : Assesment and proposals Food processing

15 WP 3 Identify gaps between consumer expectations and characteristics of organic food +

16 WP 4 Dissemination Results from research project, guidelines, studies Links with other networks Expected results and remaining questions : - Identify which additive can cause pb (from every side) - How to assess process (methodology) - better definition of careful processing (or at least a better understanding of impact of processing) - What can we expect from organic food? Could we expect the same shelf life as traditionnal processed food? The same kind of product (ultra-processed)? The same (poor) diversity of product?

17 Thank you for your attention Icons licensed under CC BY 3.0 made by : Freepik, Agata Kuczminska and SimpleIcon from

18 Caractéristiqu es Indicateurs existants à hiérarchiser Pistes d indicateurs à créer / pistes Référents Sécurité sanitaire - Critères microbio - Pesticides à comparer aux LMR, - Mycotoxines - OGM - Nanoparticules dans emballage - Migration des emballages - DLC (lien à faire avec circuits de distribution et position consommateur (attente/dlc longue et rencontre de pb de DLC) + risque de gaspillage) - Allergènes (?) - Métaux lourds, PCB, dioxines, néoformés, nitrates (?) - Résidus de pdts vétérinaires - Migration des emballages (lien propack) - Ecologie microbienne des produits transformés Bio (antibiorésistance, caractéristique des souches microbiennes en Bio,..) - Potentiel rédox (liquides) RMT Quasapro RMT Qua Apports nutritionnels - SAIN, LIM - Acides aminés (PD-CAAS) : qualité de sprotéines - Quantité et qualité des acides gras - Antioxydants - Ratio de nutriments (w6/w3, P/L, Na/K ) - Index glycémique - Biodisponibilité / Bioaccessibilité - Profil du régime : lien Bionutrinet. Quel indicateur à définir? - Métabolomique - SAIN, LIM modifié (plus global si pesticides et autres ci dessus), sinon Sain/Lim nut avec antioxydants, choix des minéraux. RMT Nutriprevi Qualité sensorielle Impacts environnemen taux Enjeux socioéconomiques - DLUO - Arômes utilisés - Bilan carbone - Pesticides - Ressource eau - Impact de l emballage - ACV (limiter le champ d action à la transformation) - Nature des relations entre acteurs de la filière (partenariale?) - Prix (construction tout au long de la filière : variation en fonction des circuits de distribution) - Simplicité de la recette (à préciser) - Type de procédé utilisé (lien procédés innovants) - Conditions de travail des producteurs - Pratiques salariales RMT Sen RMT Ecov

19 - PROCESSING OF ORGANIC PRODUCTS Implicated partners Line 3 Enhancing the relevance between consumer expectations and characteristics of organic products Transversal objectives : 1) Identification consumer expectations concerning organic products 2) Current and objective characterization of organic products 3) Enhancing the relevance between consumer expectations and the intrinsic qualities of organic products Reporting : Summaries of current knowledge: - Consumer expectations regarding organic products, - Characteristics of organic products (safety, nutritional value, sensory qualities, environmental questions, socio-economic issues), Recommendations of work under-treated, Analysis of the relevance between consumer expectations and characteristics of organic products, Optimization of adequacy: - Improved characteristics of organic products - Improved / adaptation assessment and displays tools to characteristics of organic products Connection with consumer typologies

20 - PROCESSING OF ORGANIC PRODUCTS Line 4 PROMOTION of the results Implicated partners Objectives : Promotion results of each line of the RMT Combine results for propose review documents toward education centres and companies Propose and et organize events to promote RMT results Reporting : Technical guides Training tools concerning transformed organic products Events, meetings, Publications Newsletter

21 Question soulevées : durée de vie, environement, pesticides, health Careful processsing

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